François Hugueniot

9.0

Élégant nose with peppermint, chocolate , red fruit. In mouth powerful tannins too oaky now, should stay in cellar for 10 more years — 9 years ago

Lisa Sands

9.5

Great for a pre-meal drink! No oak, dry with a clean finish. — 11 years ago

Michael Brown

9.0

Nice tannins and a mineral structure. Went well with sausage, polenta and marinara. This wine would age well for a few more years. 85% Sangiovese, 10% Merlot and 5% Cabernet. — 12 years ago

Louis Martin

9.0

Hint of plum and spice, high viscosity and sharp tannins, smooth for a blend. Makes me think of Italy... — 9 years ago

Ian Gomez

9.1

2008 delightful and easy to drink. — 10 years ago

Paul Heyrman

9.7

Perfect with tiramisu — 12 years ago

Rachel Kliminski

10

Per Mr. Bellizzi's suggestion, we ordered this bottle. Waiter described it as "an iron fist with a velvet glove" — 9 years ago

Megan Lloyd

9.7

Wine we drank at Gianni's in Aruba. So good!! Light and fruity — 10 years ago

Pepe Garcia

9.4

Requiere tomarse a 18 grados. Seco y terroso. Aspero — 12 years ago

Ernesto Aguilar

9.3

Great wine balanced and fruity aroma (apple) — 13 years ago