This wine was awesome — 6 months ago
Definite dark cherry. My bottle was well balanced. Not too acidic or tannin forward. Would love to drink this again. I always do well with Montepulciano. — 8 months ago
Drank w/ JRC at Osteria dell’Osso in Florence, tasted great with Florentine sirloin! — 10 months ago
Not bad for the price point — 2 years ago
Crisp, refreshing — 7 years ago
Dulce intenso con sabor a moho de pasas maduras. — 8 years ago
Nice, light, drinkable Pinot Grigio — 9 years ago
Wine we drank at Gianni's in Aruba. So good!! Light and fruity — 9 years ago
One of rhe most tasty white Orvieto Wine — 11 years ago
Good on sale — 3 months ago
Met Mickey en Maxime heerlijk maar zwaar — 5 months ago
Deep purple color.
Aromas of black fruit, tomato leaf, black olive.
Dry. Flavors of blackberry compote, vanilla, black pepper, licorice. Rich chewy tannins.
Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5 — 8 months ago
Medium ruby color; cherries, dried herbs, and black plums on the nose; high acidity; medium minus tannins; tastes like sour cherries, wet gravel, and cranberries with a long finish. Nellie likes it with the lemon chicken I made. I love it. — 8 months ago
Deep color, very well balanced, black fruit, black cherry, fig, tanins are medium.
Goes very well with roasted duck, chicken red meat, risotto, mushrooms. — 2 years ago
Easy to drink and flavourful. — 4 years ago
Creamy, butter, still light enough to enjoy in summer — 7 years ago
My favorite of Orvieto wines. — 9 years ago
Perfect with tiramisu — 10 years ago
はちみつのように濃厚
白トリュフのタヤリンと合わせて。
> レモンオイル、バタークリーム、カリカリのパン、焼きたての生地、バニラビーンズの香りと、砕いたカキの殻の香りが対照的だ。ミネラルを含んだ果樹園の果実が酸味のあるメロンへと変化し、最後には可憐な花の香りが漂う。
2020年はありえないほど長く、軽く骨格のある余韻が続き、砂糖漬けの柑橘類のノートがアーモンド・カスタードによって豊かになる。シャルドネ92%とグレケット8%のこのブレンドは、ブルゴーニュの白ワインのブラインドテイスティングにぜひ出してみたい。
美しく仕上がっている。(エリック・ギド、ヴィナス誌、2022年11月) — 4 months ago
Beautiful Super Tuscan. Big soft fruits, not dry, not much tannins. Finish of plum more than dark cherry. — 7 months ago
Final wine from our tasting at Antinori just outside Florence in their state of the art facility. All 3 wines matured in French or Hungarian Barriques. Initial barnyard aromas which blew off to reveal florals like lavender and peony. Oak is perfectly balanced and does not intrude in any of the 3 wines tasted. This district is not traditional for Syrah (only since 2000) but suits it perfectly - sandy soils. More savoury and meaty than fruit driven. — 8 months ago
A great go-to red. Very nice Chianti, we’ll-balanced. A wine for everyone. — 2 years ago
Not to dry and very smooth. A lot of fruity flavors — 3 years ago
Light, tart, not bubbly. Easy summer wine, pairs well with both white and red meat. — 7 years ago
Per Mr. Bellizzi's suggestion, we ordered this bottle. Waiter described it as "an iron fist with a velvet glove" — 8 years ago
Elegant - color still good, tastes of cocoa powder and earth with finely integrated tannins. Unfortunately this was the last bottle. — 9 years ago
Super intense mountain fruit on this Cab. Loved drinking it. — 9 years ago
Zachary McCool
you’d never think a sangiovese / merlot / cab sav / syrah mix at this price point would have so much life to it — 4 months ago