Marc Melser

9.0

We had the 2013 Vintage on 2/21-22/20. Bright red fruit on the bouquet. Tart cherry, strawberry and pomegranate on the palate. Bright and acidic. Good but not great. — 6 years ago

Anthony Marocco

8.9

Soft notes of mocha and light coffee roast with gentle dusty tannins an earthy core and light red fruit mingling with smoked meat. The finish is peppery but elegant — 6 years ago

Michael Nippe

9.5

This is really good wine. #schmeckt-gut — 7 years ago

Jake Rubash

9.4

This might be my favorite Grenache to date! Such a complete wine. 1hr decant — 8 years ago

Robert Krupp

9.4

Might be the Rose Bowl talking, but this is singing tonight. (49-49, :05 left) — 9 years ago

Justin Wensek

9.4

Nice job Bob Cabral. Up there with Selyem single vineyards! — 10 years ago

Erwin Dink

8.9

there's a wild and wooly oaken monster trying to emerge but the lacy and flowery viognier coaxes it back in the bottle — 10 years ago

Gary Willetts

9.5

Beautiful wine — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.1

This is Latin for dirt — 11 years ago

Paul Ayo

9.7

Select. Really like. — 12 years ago

Bill Luby

9.1

A wonderful expression of spice, earth, smoke and brush in this medium-bodied, but intensely flavorful wine. Fruit plays a secondary role, with subtle flavors of raspberry and blueberry. — 6 years ago

Cameron Etezadi

9.2

Nicely aged coastal Pinot. Dried currants and licorice notes. Deep ruby body. Nicely aged but nearing the end of its drinkability. — 7 years ago

Robert McNally

9.1

Delicious after an hour decant — 7 years ago

Noah Hyte

9.1

Inky dry and well structured — 8 years ago

Nick Morgan

9.2

Brick red, leathery, rounded — 9 years ago

Michael Meyer

9.1

Has to be in the conversation of the top Cali Vio's. Unctuous tropical fruit and flowers with the right dollop of acidity. Ever so slightly off-dry. Outstanding with chicken in Thai peanut sauce. — 9 years ago

Sarah C

9.0

Yes people, this is me drinking a teeny glass of Chardonnay. Oh what a gal will do for her friends! Great balance - a well-crafted Chardonnay. — 10 years ago

Molly Brooks

8.9

Cherry cola, milk chocolate, alfalfa-filled petting zoo. A little awkward. — 11 years ago

John Riddick

9.2

Complexity over 2 days. Initially more a fruit bomb (think Aussie Shiraz). Day 2 brought smokey meat and a Côte-Rotie clone! Super interesting — 11 years ago

Joe Corsini

9.6

One of the very best. — 12 years ago

Ryan Guy

9.3

A favorite winery of mine... This one needs a little more bottle age, or a splash decant... A muted nose opened to crisp honeycomb apple, ginger root, and a toasty brioche character. Feels like bit of lees influence too. Round, layered, and soft on the palate with yellow apple, pear and melon rind. Bright acidity shines on the mid-palate with a limestone crouch to the finish. Hold this for a few more years. — 6 years ago

Michael Schultz

8.9

Held up incredibly well for 17 years :-) — 7 years ago

Jordan Chapman

9.0

Cranberry/raspberry, spice, little meatiness on the finish. Excellent wine — 7 years ago

Matt Waring

9.1

Marvelous floral nose, very well balanced. Top notch Pinot — 8 years ago

Caren Davies

9.0

Caren had this 9 years ago

with Elizabeth

Urs Cete

9.3

Board dinner stuff ... yummy — 9 years ago

John Padwater

8.9

Red Cat Chard — 10 years ago

R. Addison Wehrfritz

9.5

#gamey like a lamb kabob, #saltartyness like green olives, #dry like Cali in a drought year. Love it! — 11 years ago

Mike Rudd

9.2

Beautifully crafted Pinot — 11 years ago

Chris Towt

Owner Dunstan & Pip Wines

9.6

Richer than Sanford and Benedict, beautiful balance — 12 years ago