Held up incredibly well for 17 years :-) — 5 years ago
Amazingly smooth... at Emerils — 6 years ago
Might be the Rose Bowl talking, but this is singing tonight. (49-49, :05 left) — 7 years ago
Board dinner stuff ... yummy — 8 years ago
Red Cat Chard — 9 years ago
#gamey like a lamb kabob, #saltartyness like green olives, #dry like Cali in a drought year. Love it! — 9 years ago
Smooth, right degree of ML. Look out of any window, any evening, any day.
You'll always be grateful for what La Fenetre does with Bien Nacido Chardonnay, Block 11 and "i" Block.
Apologies to Jerry. I wish that I was drinking with him as wel as the rest of you. This one helps me to pretend. — 10 years ago
This is Latin for dirt — 10 years ago
Brioche, peach, lemon, vanilla — 4 years ago
Soft notes of mocha and light coffee roast with gentle dusty tannins an earthy core and light red fruit mingling with smoked meat. The finish is peppery but elegant — 5 years ago
The first 98 of the evening — 8 years ago
This must be the place. — 9 years ago
Beautiful wine — 9 years ago
Beautifully crafted Pinot — 10 years ago
Select. Really like. — 11 years ago
A favorite winery of mine... This one needs a little more bottle age, or a splash decant... A muted nose opened to crisp honeycomb apple, ginger root, and a toasty brioche character. Feels like bit of lees influence too. Round, layered, and soft on the palate with yellow apple, pear and melon rind. Bright acidity shines on the mid-palate with a limestone crouch to the finish. Hold this for a few more years. — 5 years ago
Delicious after an hour decant — 6 years ago
Inky dry and well structured — 6 years ago
Marvelous floral nose, very well balanced. Top notch Pinot — 7 years ago
Brick red, leathery, rounded — 7 years ago
Nice job Bob Cabral. Up there with Selyem single vineyards! — 8 years ago
Complexity over 2 days. Initially more a fruit bomb (think Aussie Shiraz). Day 2 brought smokey meat and a Côte-Rotie clone! Super interesting — 10 years ago
Already perfect — 10 years ago
Ming L
Juicy nose of green apple, dried chrysanthemum, pineapple, and subtle vanilla on the nose. Rich and dense, almost oily, on the palate, but not heavy. Round acidity laced with mint. Energetic and well balanced. — 4 years ago