Lisa Hill

8.9

Matt’s box — 5 years ago

Doggfather

8.9

Pretty decent. — 6 years ago

Patti Gamboni

9.0

150m / red clay, wow aromatics, raspberry. Pepper. — 7 years ago

Kirk F

9.0

The photo does the wine no justice. Also consumed at our farm table dinner, this is from a winery we’d visited earlier in the day. In the same family since the French Revolution, Mas Gourdou is a small operation producing a nice variety of Pic Saint Loup wines. This bottling, made up of Syrah, Grenache and Mourvedre, spends 12 months in used French Oak and offers up ripe berries on the nose with a silky palate of spice, earth and brambly fruit. A beautiful evening shared with the family - so fun to watch the appreciation of wine growing in the kids! — 7 years ago

Erin Froehlich

9.6

Less sweet. — 8 years ago

Marine Cerbelle

9.3

Pic saint loup blanc 2014. Bue chez keeze. Avril 2017 — 8 years ago

Mathieu Colin

10

Excellent, good embodiment of the Pic Saint Loup terroir — 8 years ago

Marshall Todd Herron DPM

9.3

Chateau Le Loup 2016
Saint-Emilion Grand Cru Bordeaux blend. 50% Merlot, 25% Cab franc, 25% Cab Sauvignon. Aromas of blueberry pie and candied yams. Very smooth rounded tannins and a pallet filled with ripe blackberries and blueberries. Spicy vanilla and oak take over and leave a dry tart finish leaving you screaming for water and another taste. Yes I am drinking French wine..
Yes I rated it over 90.
Hard to believe, I know. — 5 years ago

Mark Smith

9.3

Loved this wine! — 6 years ago

Thierry POUSSIN

9.0

2015, Haut-Lirou Les Costes, AOP Pic Saint Loup, famille Jean Pierre Rambier. Très bien, souple, équilibré agréable. Sur le fruit rouge — 7 years ago

Alexandre Bouchard

9.0

Ohhhh il est bon lui punaise Oo' — 8 years ago

Lauren S

9.2

Some licorice on the nose. Ripe, rich flavors. Very tasty. — 8 years ago

Hannes Huefken

9.2

Green olives and sour cherries. Mild tannins. Young but approachable. — 8 years ago

with Alpine and Immo Philipp

Mark Dowling

8.9

Nice dry crisp minerally rose. Full flavored strawberry and watermelon. — 9 years ago

Erica Gamble

9.2

Acidity smoothed out with breathing. Strong plum. Made in steel instead of oak. — 5 years ago

Severn Goodwin

9.2

Nose has smokey dry earth, dry lavender, old licorice, dried black cherry, ripe black currant, dried blackberry and (light) dried oak.

Palate has silky dried blackberry, ripe plum, black currant jam, (light) dark chocolate, dried blueberry and light tannins. Mouth coating texture. Future bottles should be 2023+

50% Grenache & 50% Mourvédre

Paired with a bottom round beef roast, slow cooked 8+ hours with autumn root vegetables and the au jus from the roast, thickened with a little of my own tomato paste, delicious. — 6 years ago

Joakim Andersson

8.9

Incredibly powerful black currant from the start. I get a bit of herb and smoked meat after a while. Violet then raw licorice all the way taste wise. — 7 years ago

Rob Johnson

9.3

Don't usually drink reds, but this with spicy Hong Kong noodles is making my night! Bright n juicy with real depth. — 8 years ago

Hozoon Kim

9.7

홍콩 틴룽힌에서 마셨던
이런 느낌 찾느라 이거저거 많이 마셔보는중 — 8 years ago

Jon Simpson

9.0

Fresh dark berries, black tea, and bitter expresso with notes of thyme, lavender, and scrub brush. Very impressed with this value wine! — 8 years ago