Magnum 1996 Launois Pere et Fils Special Club Brut Blanc de Blancs champagne. Dinner at Tap w S&L DiM and P&S Co. Crisp, light, nice density of bubbles, slightly creamy finish. Solid. — 9 years ago
Deep, rich, crime brûlée and citrusy notes with the apple lead. Refreshing. — 10 years ago
Cherry acidity with a pepper finish. — 11 years ago
A very sexy champagne. — 11 years ago
L' Avenue restaurant @ Champs Elysees Paris — 12 years ago
21 Feb 2017 exhibits terroir. 738 is the 2010 vintage. Pale lemon, citrus nose of lemon oil, has minerality. It's zesty and nutty. On the palate- firm elegant and lots of body. Dosage of 2.5g/l.
Mainly chard 61%
PN 18%
Reserve 33%
$460 — 9 years ago
On 16/7/15 — 9 years ago
On 21/5/16 'Symphonie" — 9 years ago
This 2009 has not yet been released and is daringly dry at only 2.5 g/l of dosage. Composed of 1/3 each Meunier, Chardonnay & Pinot Noir from vines of around 25 years old. The ripeness of the 2009 vintage is front and center, with great Meunier fruit on the nose. Bright and driven on the finish! — 11 years ago
100% Pinot Noir, 3g/l dosage. Get some. — 12 years ago
Disgorged Oct '14, Not familiar with this cuvée, but Aubry has been a hit with me, great richness, showing development, beautiful acidity. Really solid wine. — 9 years ago
Great bubbly. Nice nutty and toasty flavored. — 10 years ago
Getting a bit soft, but still has that crunchy red fruit and mineral deliciousness. — 11 years ago

Very dry, only 2 g/l dosage. Served as an aperitive. Performed close to excellence! — 13 years ago
Nico J. Snyman
Dégorgé: Nov/15, Dosage: 3g/l,
Outstanding, Bérêche has definitely redefined the quality that terroir driven Champagne can produce, needs a large glass/border-line decant, but the structure & noblesse are so well defined, excellent. — 8 years ago