L De Lussac
Dr. Loosen
Dr. L Sparkling Riesling
soooo yummy!!! — 12 years ago
L. Aubry Fils
Le Nombre d'Or Brut Sablé Blanc des Blancs Champagne Chardonnay
A very sexy champagne. — 12 years ago
L. Aubry Fils
Ivoire et Ébène Brut Premier Cru Champagne 2009
For all your sparkling 1er Cru Meursault needs, look no further. Holler at the noble reduction. — 12 years ago
Yeah, you've got it. It's to separate those nasty aromas that you might get from mercaptin in unhealthy reduction environments. The winemaker at Von Winning first used it around me and I stole it from him. It's pretty complicated and I don't totally understand it, but it starts from having sufficient nitrogen levels in the ferment to create a healthy yeast population, from there it involves longer term lees aging. The lees act as a battery to suck up oxygen, so they keep the wine fresh, but they also impart and aroma, kind of like autolysis. For me it's easiest to spot in Burgundy because Chardonnay is so neutral. It shows up as a sort of shaving cream and marshmallow fluff aroma, sometimes mint. It also compliments mild new oak. Coche or Roulot would be big Burgundian practitioners, but there are many others. In the new world it's easily spotted on the Chardonnays of Kongsgaard, Sandhi, Aubert, Ceritas, Kumeu River and Montelena, just to name a few.
^ that description is so helpful. Is PYCM in this camp, too?
Kit: yeah, for sure!
Buronfosse
L' Hôpital Côtes du Jura Savagnin-Chardonnay 2011
Magnific Wine :) — 11 years ago
L. Aubry Fils
Dualis Brut Sablissime Champagne Blend
Ok I did It! Your the best, happy new year!
Welcome to delectable
R. & L. Legras
Brut Blanc de Blancs Grand Cru Champagne Chardonnay
I really like this champagne. Crisp, fresh, certain aroma but not too rich. Good for matching with dishes. Not destruct the foods. Want to drink this as daily champagne. — 12 years ago
Roc de Lussac
Lussac Saint-Émilion Red Bordeaux Blend 2011
brought by Ee, at Ticino, Bermondsey Street — 12 years ago
Mikhail Pak
Quite strong flavor, probably too strong for me. But the aftertaste is superb, 9 out of 10. — 11 years ago