I’m baaaaaaaack! Well worth the wait for 9 months. Lovely orange wine, fortified nose, honey, oxidized palette, bomb with raclette — 7 years ago
Superb and delish wine! — 8 years ago
Nergroamaro local so deep and full. — 9 years ago
Nice wine. Enjoyed the lighter body and milder red fruit of this wine. A whiff of leather and tobacco on nose and some earth on the palate. Wouldn't really say any floral quality to this Pinot. If you anthropomorphize this wine, I can see describing her as "elegant" and "soft" and "smooth". But did not achieve "sexy" or "seductive" status for me. Second date? Sure. Why not? — 10 years ago
2010 grenache gris witch taste like savagin!!!
Can't stop drinking or — 10 years ago
Feb. 28, 2015 — 10 years ago
2011 vintage. Luscious fruits and soft tannins. I love this wine from Puglia! — 11 years ago
Tirstas, sodrus, 14%. Geras ivertinas iki 40 lt 91 balas — 12 years ago
Pithy. Zesty. Light on its feet. Rhubarb, red currant, sour cherries, dried flowers, blood orange with just enough garrigue goodness. — 7 years ago
Red fruits, violets on the nose, medium body, great young pino qualities with oak, pleasant smooth finish. — 7 years ago
45 year old Muscat vines. Skin contact. Unfiltered. Fresh, bright, high acid. Tropical and floral notes, jasmine, star fruit, lychee and a little lemon juice. Killer pairing with salmon sashimi. — 9 years ago
Salty. Dirty. — 10 years ago
A very nice little Saint Joseph — 10 years ago
Excellent Viognier. Affordable. Great value — 11 years ago
Light & dry - great classic French rose (13%) — 12 years ago
Deep dark funky Syrah Carignan — 7 years ago
Thoroughly enjoyed this wine. Balanced, smooth and a pleasure to drink. — 7 years ago
Dedalus thirst wine club — 7 years ago
Complex spicy smoke in the nose. Bright almost purple color. Powerful young with abundant fruit. — 8 years ago
Tasty and drinkable without food — 8 years ago
Very smooth, like a white with more flava — 9 years ago
Preferred the '28 but still spectacular. — 10 years ago
Very unique, excellent. — 10 years ago
Wife found it crisp and a little acidic. She would order it again. — 11 years ago
Newest addition to the MēMa wine. One of my favorite villages appellation in Rhône, Beaumes de Venise! — 11 years ago
Severn Goodwin

Unsure of the exact blend here, either Macabeu/Syrah or Macabeu/Muscat, either or, delicious.
Cloudy golden straw color. Ripe pineapple, overripe pear and white flowers on the nose. Honey, apricot, cinnamon (light), medium acidity on the palate.
Biodynamic and spontaneously fermented. Paired this along halibut cooked in sous vide then quickly pan finished with a touch of butter on the stove, a decent combination. I think this wine would shine with something fatty, like foie gras or a good hard cheese. — 6 years ago