Lars Covintree

9.1

Really enjoyed this last weekend at @S. Elie Boudt wine shop. Thanks @Todd Abrams. Sorry Ted, couldn't wait. — 10 years ago

Sassodoro

9.6

Black olives for daaaaaays! — 11 years ago

Megan Pieper

9.7

Drank with a dill salmon dinner. I'm not a big fan of most whites but this was nice. — 11 years ago

Rodos Georgiou

9.0

Nice subtle elegant spicy — 10 years ago

Darin Neugebauer

9.1

Green apple, pear, and oak scents are your greeting smooth and fruity on the palate with a slight white pepper finish — 11 years ago

with Tricia

Magnavita Cellars

9.7

Solid sediment accounted for about a glass of this stuff. Thank goodness I decanted & kept it clean. Started out like a tart, sour cherry with an exceedingly dry finish. Not much fun. Decanted & the fruit started to come thorough. This never got voluptuous & remained assertive, but was rustic, bold & enjoyable enough to compliment a fresh made jalepeño pizza. Glug. — 11 years ago

Gyorgy Szimuly

9.7

No words on this wine! Fantastic liquid butter. 😄 — 12 years ago

Pipo Bonamino

8.9

This is part of the wine tasting @theembassymiami — 11 years ago

Theo Bell

9.4

Smooth and long, plums, — 11 years ago

Nico Koch

9.0

Cépages: grenache, mourvèdre et syrah !
Sublime... — 11 years ago

Fernando Motta

9.6

Tarde de verano panameña con este Rosé de Còtes de Provence. Buena dupleta. — 11 years ago