N:Tar, Underbrush, mushrooms, dark red fruits, barnyard, black truffle, tobacco, pepper.
P: Roses, black currants, black plums, balsam, persistent and mouth coating, long.Nice but not dominant acidity. Mild tannins.
@Barolowineclub
With time/air, both the nose and palate grow exponentially. Delightful and viscous. — 4 years ago
Leathery. — 7 years ago
Pinot Noir and Nero Mascalese, delicious. Great acidity, fine mousse. — 7 years ago
No need to analyze. Just good. — 8 years ago
Great quality, fresh but long on the finish. It was beautiful with truffle tagliatelle — 8 years ago
Hint of smoke and tabacco, concentrated aromas of blueberry, strawberries on the nose Med body, med p acid, med intensity, juicy fruity red cherry and strawberries on the firt palate followed by hint of bitterness. textured, concentrated, fruity pinot nero that can drink by itself. Good for wine starters who love fruity wines . Drunk with smoked salmon from puglia. 12.5% abv — 10 years ago
Great Italian Pinot with a long cherry aftertaste, really nice blackberry flavored and earthy taste. This worked really well with Moroccan spiced chicken fire roasted eggplant and couscous. — 4 years ago
Dry and round seems to be the tone. — 5 years ago
Fabulous pinot noir to accompany our or of the ordinary surf and turf. Beautiful wine, on its own and with a meal. What a wonderful discovery! — 7 years ago
A must have in the wine cellar. Unique and tasty — 7 years ago
a pinot grigio i can actually drink. not too floral not to sweet very mineral very woody absolutely horrendously good — 8 years ago
On Sunday 9 October 2016, somewhat sweet — 9 years ago
This has a long life ahead. Super rich and toasty with ripe red fruits coming through on the palate. Definitely hold this '05 rosé. — 9 years ago
Wine pairing with Juniper tasting menu — 4 years ago
Earthy, cherry, medium finish, easy to drink — 7 years ago
Low alcohol content and decent tannins make this wine easy drinking. And not bad for a prelude to something more serious down the road. — 8 years ago
Tons of potential in the Alta Langhe — 9 years ago
Gavin Foster
Gréât with BBQ Dinner — 3 years ago