Chris Staton

9.0

I like it. But I'm comparing it to that terrible bottle of Chateau St. Jean I had last. — 9 years ago

Greg Stepina

9.3

This is made right next to chateau rayas and is about as close to that as you can get at a reasonable price. Benoit said the owner is a wife swapping ex-priest. Also the label is terrible, which likely makes the price lower. — 10 years ago

Katie Roberts

8.9

Drinkable, acidic, not terrible not special — 10 years ago

Jen McDonald

9.0

Quite tasty! Not the best, but certainly not terrible. Would definitely buy it! — 10 years ago

Leta Soza

9.1

Terrible label, fab juice. — 10 years ago

Moreno Luis

9.6

The most famous wine of the enfant terrible of spanish winemakers. Enjoy this great mencia. — 11 years ago

Erin Krause

9.9

Best Riesling I've had. Not terrible sweet. — 12 years ago

Marissa Reibstein

9.4

Honey, apricots, crisp, EXCELLENT. Wish I had more!!
— 9 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

8.9

Citrus driven Chenin. Had Reau's Enfant Terrible (cabernet franc) not so long ago, which was quite bold/heavy. So I was expecting some weight here too & was actually surprised by the zestiness! — 10 years ago

Kyle Gross

9.0

First champers that's not terrible. Recommend. — 10 years ago

Jeff Verellen

9.2

2010 still full of life. Fresh blackcurrants — 10 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.0

Terrible punny label, but this is declassified Reynvaan juice and it brings the Rocks funk at a great price. — 10 years ago

Chris MacLean

9.0

Had this after a terrible CA cab so please forgive me for loving this upper middle class wine. — 10 years ago

Tala Drzewiecki

Wine blogger Winelandia.com

9.0

Awesome! My first wine from Garagiste that wasn't terrible. — 12 years ago

Ben Walker / Caravin

9.0

Apparently Al & Hazle before opening Toast.ed flirted with the idea of calling the restaurant Yeastie Boys. Which would probably have been a terrible move. This is delicious though. Bitter chocolate limes. — 9 years ago

Eric Guido

9.2

The nose displayed a dark and fascinating bouquet of crushed blackberry, smoke, grilled meats, animal musk, mint leaf, and floral undergrowth. On the palate, I found fresh and vibrant textures offset by rich red fruits, granular minerality, hints of pepper, inner floral and earth tones. The finish was long, resonating on a mix of wild berries, spice and savory herbs. — 10 years ago

James Shamas

9.1

Really nice light but well-made Tuscan red. Terrible with salmon, but that ain't the wine's fault. — 10 years ago

Marissa Payne

9.0

2008. Despite being a rough vintage complete with terrible smoke from wildfires Kistler has done a good job keeping the integrity of this wine. Juicy cherry, raspberry, cola nut, red flowers, pomegranate, baking spices, touch of herbal/menthol type notes. — 10 years ago

Bill Holmes

9.1

Found one in my cellar. Reviews terrible, over the hill, etc. What were they thinking? This is spot on after 1 and a half hours of air. Still a bit tannic but still lots of dark fruit. A big surprise. Deep flavors, great balance. Too bad it was an orphan. — 10 years ago

Maddie Mae

9.5

Terrible picture but had to note this one. I'm trying to transition back into whites. This one is a porch pounder. Crisp apples, smooth finish, very little bite to it. Slight acidity keeps it bright. I'll take a case! — 12 years ago