Personal favorite. Anything Jacques Bavard is superb — 11 years ago
Last bottle ever. Nutty, grassy, huge acid and wonderful purity. I love these wines. — 12 years ago
Good acidity. Nice finish, creamy tropucal — 10 years ago
Quite ripe red fruits ~~a very value to drink 1er cru. Although still need few more years to mature. — 11 years ago
Damn. What a vine, not very dry, it's sigt and very. Delicious!! — 11 years ago
Elie! Rf liked — 11 years ago
In its window. Super aromatic. Terrific and pure. — 11 years ago
Just loose enough, none of the squinchy quality it exhibited a couple of years ago. Can't wait for more.
— 11 years ago
Gevrey-Chambertin Lavaux Saint Jacques 2004. — 12 years ago
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants
Loads of Syrah spice and bay leaves additions, complementing its developed fruit character where pure, gently dried cherries, figs, Vahlrona chocolate and blackberry jam add complexity to the still promising, built-up finish. — 10 years ago