Bright and crisp. — 3 years ago
Made by Kurt Russell (with assistance from Ampelos). Big Trouble in Santa Barbara! — 5 years ago
Kurt and Cheryl for New Years! — 7 years ago
Had a red nose after drinking this with Kurt Vile on the groove machine. Beautiful! — 10 years ago
So old and still so damn awesome. Perfect with shellfish course — 10 years ago
Great acidity — 11 years ago
Really interesting and nice drinking. Kurt club wine. Would get again. — 2 years ago
Birthday Kurt wine. Very good would get again. Drank like a Pinot. Needed to open. A but fizzy at first and then developed. — 2 years ago
Kurt, Karin, Grace — 5 years ago
medium golden yellow; muted, lemon zest, wet stone; saline, stone fruit; medium bodied, good acid backbone, 14.1% ABV; sourced from vineyard on bluff 5 miles from Pacific Ocean, whole cluster pressed and fermented in seasoned French oak, made by owner/winemaker Kurt Beitler, grandson of Charlie Wagner and nephew of Chuck Wagner co-founders of Caymus Vineyards; $45 — 6 years ago
Drinking with Kurt on the balcony on a humid August night. Yummy. High alc, nice minerals. Low tannins, nice acid that balances nicely agsinst the fruit. — 8 years ago
Showing nice earthy character with dark fruit. Very well balanced and smooth finish. Bravo, Kurt! — 9 years ago
Mr Kurt my town(Aspen) resident shared it with us. Lovely. I do think last years was more exciting, — 10 years ago
Domaine Henri Jayer Echézeaux 1988: Lush and silky, bursting with sweet black fruit and a commanding, complex perfume of Asian spice, musk, and minerals. Wines from the late, legendary Henri Jayer represent a singularly heightened benchmark for Burgundy and Pinot Noir. They are Led Zeppelin conquering the Garden in 1973 or Kurt Cobain rasping behind the stargazer lilies: pure glory, glorious purity. beetroot and menthol on the nose, velvet on the tongue, and exhilaration in the heart. Wines like these make even the most law-abiding drinker contemplate a life on the lam. — 10 years ago
Had at Kurt Timmemeister book dinner — 11 years ago
this 2010 is just starting to come into fruition a great spätlese excited to see what happens in 5-8 years — 12 years ago
Interesting! Lighter but spicy. Recommended for pork tenderloin and a good pairing. Kurt wine — 2 years ago
7/21 With Kurt. Flawless beauty. Soft resolved tanins with a medium to strong body and a smooth finish. High marks. 92. — 4 years ago
Shows more complexity and concentration than most Gruner Veltliners, with brighter acidities. Devoid of any hint of mechanical quality many Whites from Austria/Alto Adige suffer from. Might not have the reserve power to go long distance. — 4 years ago
Smell on the wine is grass. Taste is minerals and lemons with clean tart finish. Yet as it warms up the taste is bolder with apples and a bit more buttery finish of a Chardonnay. A very pleasant wine. — 7 years ago
Friday night with kurt at Square - — 8 years ago
Delish.....dark, fruit forward great structure and beautifully mastered. Excellent wine making by Kurt. He's a master! 🍇 — 10 years ago
Amazing, delicious and smooth — 10 years ago
Carmen likes This piesporter. — 12 years ago
K L
Interesting. Drank like a Pinot and great value for the price. Kurt wine — 2 years ago