Worth evey penny — 7 years ago
Fruity like a zin, but not as full-bodied. — 8 years ago
Well integrated tannins with ripe blackberry on the nose. Silky and rich - holds up well to a meaty red sauce and balsamic dressed greens. — 8 years ago
Lots of fruit (citrus/orange, passion fruit) here and seems like a hint of sweetness but nice acid to balance. — 9 years ago
William Allen is a Grenache Blanc master and his tribute to the late Saralee Kunde is beautiful. The calls of Chablis-like are true! Mouth watering acidity with minerals, citrusy lemon, and green apple skins. Some wild flowers on the finish. — 9 years ago
Tart, flavorful; enticing nose — 5 years ago
2015 is drinking nicely. Restrained tannins with lots of black fruit and subtle tobacco finish. — 6 years ago
Opened up very nicely — 7 years ago
Yummy white wine. Buttery. 2015 — 8 years ago
A little more alcohol than I prefer. Otherwise stereotypical Sonoma Chardonnay. — 8 years ago
Incredibly rustic Zin with aromatics of anise and lavender. The palate is bone-dry, tannic, and all brambly berries and pepper. This wine feels Italian but is all Sonoma Valley. — 9 years ago
Drank at Barefoot Bistro, really good! Smooth, heavier. — 9 years ago
Sweet fruit, a bit of stone, and more jam on the finish. Very robust!
— 6 years ago
On Baltic cruise — 6 years ago
Purple, smells like a Malbec. Nice finish, easy drinking. :-) — 7 years ago
Thanks to Tammy for bringing this over on Thursday... one of the smoother Cabernets I’ve had in a while — 8 years ago
Man var lite nervös man skulle öppna denna nästan 30 år gamla flarra man köpt på spekulation. Men korken kom ut med besked och festen kunde börja. 100% PN. Väldigt gyllene i färgen. Har rödäpplighet men inte bågnande äpplen trots sin ålder. Oerhört potent lång mognad citronsyra, inslag av apelsinbitter och topp av brioche. Åldras med värdighet. — 9 years ago
Great dark cherry, a little smokey, from the wonderful makers at Kunde. Silk finish, "chewey". Great blend. — 9 years ago
jacqueline
Dry finish. Light fruity. Not too spicy. Great for sipping, the bite isn't too sharp. Would go well with red meat. The spiciness would cut fattier dishes well. — 5 years ago