Kubota Shuzou
Kubota Shuzou
Saganami Nada
Sake name:" Sagami nada" / brewery: Kubota shuzou/ region: Kanagawa prefecture/ category: tokubetsu junmai unpasturised tasty dry/ comment: hint of apricot and peach, fresh acid and minerals.Light fizz. — 12 years ago
Kinoshita shuzou
Tamagawa Omachi Ginjo Sake
Big...boozy...getting weird. Wild rice natural ferment no dilution — 11 years ago
Aramasa Shuzou
Aramasa Koji Junmai
Name:" Aramasa"/ brewery: Aramasa shuzou/ region: Akita prefecture/ category: almost all koji junmai/ rich koji flavor, tasty and mild attack and fresh acid. — 11 years ago
Kinoshita shuzou
Tamagawa Time Machine Vintage Amber Sake Junmai
Non-existent dessert sake. Crazy. — 11 years ago
Hirakou shuzou
Hitakami Junmai
Sake name: "Hitakami"/ brewery: Hirakou shuzou/ region: Miyagi prefecture/ category: junmai unfiltered unpasturised / comment: light and minerals, sharp, fresh, and smooth. — 12 years ago
Shinomine
Junmai Ginjo Yamadanishiki Unpasturised Unfiltered Sake
Name:" Shinomine"/ brewery: Chiyo shuzou/ region: Nara prefecture/ cépage: Yamada-nishiki/ category: summer color junmaiginjo unpasturised/ fresh and light note of apple and plum, vivid acid juicy attack, smooth and clear. — 11 years ago
Uehara Shuzou Co. Ltd. / Echigo Beer Pub
Premium Red Ale
A welcome partner in crime for sushi — 11 years ago
Yumegokoro shuzou
Naraman Unfiltered Unpasteurized Junmaigingo
Name:" Naraman"/ brewery: Yumegokoro shuzou/ region: Fukushima prefecture/ category: junmaiginjo best part selection unfiltered unpasturised 1year aged/ tasty, rich, mellow. — 11 years ago
Tsuyoshi Enoki
Sake Specialist Hasegawa Sake Shop Tokyo
Name:" Joukigen", 常きげん/ brewery: Kano shuzou/ region: Ishikawa prefecture/ category: one year aged in ice temperature junmai unfiltered undiluted unpasteurized/ light note of pineapple, apricot and koji mold, rich and juicy acid and texture with good bitterness. Aged very well. I love it! — 11 years ago