Taavi Davies

9.0

Classic SB, grassy herbs and citrus — with a fantastic buttery vanilla finish — 5 years ago

ARVANITIS Harry

9.9

Excellent choice — 5 years ago

Michael Perl

9.7

Drank this at Milos — 6 years ago

Oleg Voskoboynikov

9.0

By far the most earthly wine I ever tried. Wind, smoke, pronounced grilled bread when just opened. A really rare variety, Mouhtaro, fortunately not to be found easily. Like a good poetry. — 7 years ago

Ira Schwartz

9.2

Very expressive combination of floral and mineral aromas. Mouth puckering acidity that handcuffs any fruit that wants to get flabby. I will confess I was surprised to learn there was some new French oak utilized. What I love about wine and especially tasting blind is I am constantly reminded how little I know. — 7 years ago

Julien Liboiron-Samson

9.0

Really good. Fruity and light, perfect with seafood. — 8 years ago

Debbie Bryant

9.3

Lovely and complex. — 9 years ago

Anthony Iandoli

9.0

Great citrus flavor great dry finish — 9 years ago

Evan Keaschuk

9.1

Powerful, mineral, peachy, refreshing acid. Nicely done — 10 years ago

Juha Sipilä

9.2

Vihdoinkin Alkosta alkaa löytyä hyviä Kreikkalaisia viinejä — 11 years ago

Peter Sultan

9.0

Alcohol heat needs to burn off when first popped, but with a moderate decant/air has a lovely Nebbiolo-ish approach to its Greek DNA. Light red in appearance, white pepper & cherry life savers on nose. Medium light body, acid plus, edges rounded after a bit. Cherries & Persimmon on palate. Had w veal parm takeout, Pandemic style, before the last round of family Rummikub. Delicious, in a prickly kinda way. Made Asimov s top 20 wines under 20$. — 5 years ago

Louiza Hedberg

9.1

Lovely depth. Really pleasant. One of the better Greek reds that I’ve found in the USA. — 6 years ago

Bloody Amateur

8.9

Wonderful with fried sardines and needlefish... this ice cold, lemon-zesty Assyrtiko / Chardonnay blend. — 7 years ago

July Glibova

8.9

Citrus, алыча, acidic, grapefruit — 7 years ago

John T

9.1

This was a very pleasant acidic white wine. Both Kathy and I are falling in love with Santorini whites — 8 years ago

Eric Smith

9.2

Tart with smooth dry finish and some caramel/chocolate finish. A winner with both of us. — 8 years ago

Matthew Cohen

9.1

Skin contact Great aromatics and freshness. Juicy. Fantastic with food. As good as Spanish and French wines of this style (that cost much more). — 9 years ago

with Cheryl

Wojciech Bońkowski

Bloger bonkowshi.me

9.2

Klima Voyatzí 2001. Does this winery still exist? A mighty wine, mature now but a vestige of tannins. Fine! — 10 years ago

christina a love

9.2

Greek wine tasting — 10 years ago

Amber McAdams

9.6

Excellent- dark fruit silky full body. Loved it! — 12 years ago

Amy Harrell

10

A blend of xinomavro, Merlot, and syrah. Complex, red fruit, from Greece. Tannin. $22 b&g — 5 years ago

Jake Hajer

9.0

Regardless of how dark a grape is, island/hot coastal wine regions in that part of the world (Greece and Italy, Spanish and French islands, etc). Always seem to have a fresh minerality to them. Black tea, currants, dry, dry, dry. Very dark, but all freshened up by that island minerality. — 5 years ago

Fredybeans

8.9

Jaune soutenu
Arôme de fruit jaune
Bouche grasse et large avec un superbe équilibre et peu d alcool ressenti
Vin simple mais très bien fait et gorge de fruit — 7 years ago

Austin Ruppert

9.4

Great fruit non-sweet — 7 years ago

Erika Strong

9.1

Soft femme. — 8 years ago

Ryan Colthorp

9.0

Clean lemony fragrance on the nose. A very crisp and refreshing blend of Assyrtiko and Semillon. — 8 years ago

Gretchen Sandler

9.0

Such a delicious wine to go with Asian food — 9 years ago

with Marian and Melita

Dimitris Kritikos

9.3

Needs time. Excellent potential. — 10 years ago

with Philip

Sally Norcross Webb

9.9

The 2013 vintage is wonderful- drinking it with John in a courtyard filled with orange and lemon trees at Lemonokipos restaurant in Rethymno, Crete. — 10 years ago

Dimitri S

9.0

Me Niko kai Swto 6Maiou2014. — 11 years ago