Excellent choice — 5 years ago
Great fruit non-sweet — 7 years ago
Soft femme. — 8 years ago
Clean lemony fragrance on the nose. A very crisp and refreshing blend of Assyrtiko and Semillon. — 8 years ago
Lovely and complex. — 9 years ago
Great citrus flavor great dry finish — 9 years ago
Greek wine tasting — 10 years ago
$15! What a find! Full of roses and lovely fruit! — 11 years ago
Classic SB, grassy herbs and citrus — with a fantastic buttery vanilla finish — 5 years ago
A blend of xinomavro, Merlot, and syrah. Complex, red fruit, from Greece. Tannin. $22 b&g — 5 years ago
Drank this at Milos — 6 years ago
By far the most earthly wine I ever tried. Wind, smoke, pronounced grilled bread when just opened. A really rare variety, Mouhtaro, fortunately not to be found easily. Like a good poetry. — 7 years ago
Very expressive combination of floral and mineral aromas. Mouth puckering acidity that handcuffs any fruit that wants to get flabby. I will confess I was surprised to learn there was some new French oak utilized. What I love about wine and especially tasting blind is I am constantly reminded how little I know. — 7 years ago
Really good. Fruity and light, perfect with seafood. — 8 years ago
Needs time. Excellent potential. — 10 years ago
Vihdoinkin Alkosta alkaa löytyä hyviä Kreikkalaisia viinejä — 11 years ago
This stuff, really shocked me. I love it! — 12 years ago
Alcohol heat needs to burn off when first popped, but with a moderate decant/air has a lovely Nebbiolo-ish approach to its Greek DNA. Light red in appearance, white pepper & cherry life savers on nose. Medium light body, acid plus, edges rounded after a bit. Cherries & Persimmon on palate. Had w veal parm takeout, Pandemic style, before the last round of family Rummikub. Delicious, in a prickly kinda way. Made Asimov s top 20 wines under 20$. — 5 years ago
Regardless of how dark a grape is, island/hot coastal wine regions in that part of the world (Greece and Italy, Spanish and French islands, etc). Always seem to have a fresh minerality to them. Black tea, currants, dry, dry, dry. Very dark, but all freshened up by that island minerality. — 5 years ago
Wonderful with fried sardines and needlefish... this ice cold, lemon-zesty Assyrtiko / Chardonnay blend. — 7 years ago
Citrus, алыча, acidic, grapefruit — 7 years ago
This was a very pleasant acidic white wine. Both Kathy and I are falling in love with Santorini whites — 8 years ago
Tart with smooth dry finish and some caramel/chocolate finish. A winner with both of us. — 8 years ago
The 2013 vintage is wonderful- drinking it with John in a courtyard filled with orange and lemon trees at Lemonokipos restaurant in Rethymno, Crete. — 10 years ago
Me Niko kai Swto 6Maiou2014. — 11 years ago
Excellent- dark fruit silky full body. Loved it! — 12 years ago
Kristin the Wine Girl
Smells like sweet roasted red bell peppers with ground meaty notes Pair with beef stuffer red bell peppers and onions or traditional Greek cuisine. Dolmas would be lovely for vegetarian fair. First Greek wine I truly enjoy! — 4 years ago