Jonathan Wood

9.0

Smooth and fruity — 7 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

8.9

Lovely adelaide hills arneis thanks KT. — 8 years ago

Trevor Maskell

9.0

Lovely citrus fruits here. Medium weight for this baby. But fantastic balance with its acid and pithy like grip. Beautiful. — 8 years ago

Ceradwen Tokheim

9.5

Starts sweet and ends dry. Nice surprising wine — 8 years ago

with Luke

Paul Kelly

9.6

Spicy! :) — 9 years ago

Grant Feusner

9.0

Nice finish, low citrus, very refreshing . Taste is between Duckhorn and Matanzas Creek. — 9 years ago

David Beaton

9.9

Outstanding Riesling Kerry Thompson is an excellent winemaker!
Lemon, lime, citrus flavours with a dry finish. — 9 years ago

Courtney Cochran

Sommelier/Host hiptastes.com

9.0

#RoyalTenenbaum #falcon NICE
Red-dark fruit, smooth and just the right amount of chewy. Goes down *too easy*. — 10 years ago

DH Fulms

8.9

At assaggio Seattle at the Autodesk conference. — 10 years ago

Adriana Coura

9.7

Australian wine really good. — 11 years ago

Kelly Turner

9.0

A little syrupey but very drinkable. Good for the cost — 7 years ago

Dan Tiedeman

9.0

Very nice value Syrah — 8 years ago

Jeffery Heavner

9.0

Rich , silky and full bodied. This is a well balance mouth full of wine . — 8 years ago

Jennifer Kahler

9.0

Drank with Ny beef strip loan and short rib croquet at KT Opera house. — 8 years ago

Ludovic Anacleto

9.7

And then, it sings.... Like the Milenium Falcon going in hyperspace, the nose of this wine sends you to directly to another dimension. This is complex, floral and concentrated. The mouthfeel is absolutely unbelievable, with a crazy unstoppable finale. A true experience — 9 years ago

Chris DeBarr

9.7

The Duchesse is my favorite sour red Flemish beer, and I was delighted to drink it in a bigger format bottle. The cherry-balsamic sour essence gives this Belgian marvel tremendous food pairing possibilities, once you understand the profile of flavors. A favorite libation, with a real story of a real princess who shouldn't have trusted that falcon... — 9 years ago

CYesh

9.7

As best stated in the Maltese Falcon, "the stuff that dreams are made of!" The late discorged nature of the wine yields a velvety and delightfully yeasty overtone on a fantastic carmelized base. Incredible. — 9 years ago

Jerry Jones

9.0

Really great drink textural and really giving — 10 years ago

Jessica Hapeman

9.1

Tasty, especially for a second for a penny wine at premier. Wish kt could have tasted:) — 10 years ago

with Katie

Tobin Spratte

9.1

Excellent Chard with elegant apricot, citrus, and mineral aromas and a lengthy, buttery finish. — 12 years ago

Jake Fargo

9.2

Kt & Granny too. Nice lite — 8 years ago

with Ben

Kathy Bauer

9.0

I found it enjoyable with a steak. — 8 years ago

Jennifer Kahler

9.1

Drank for dessert with Meyer lemon crime brûlée at KT Opera house — 8 years ago

Martin Taylor

8.9

2010- Dark and full bodied. A blend of Merlot, Syrah and Tempranillo with enough Mourvedre thrown in to make it a little earthy. Red fruits, plum and oak. — 9 years ago

Lauren Fritz

10

Fabulous! It's going excellent with my leftover artisan pizza, and really ties the meal together. Local Washington state wine, a winner, easy on the palate and yet exciting at the same time. — 9 years ago

Matt Guenther

9.5

Herbal nose with very dark fruit. A medium body free of tannin and abundantly expressive with cherry notes. My fiancé said it's like hot chocolate for adults. (But I think adults still drink hot chocolate.) It's lovely to find such a refined wine. — 9 years ago

with Caleb

Ali Schmidt

8.9

Nice departure from German/ Austrian Rieslings. Classic slate and minerality on the nose with the addition of tropical fruit. High acid with a touch of RS. Perfect for spicy thai food. — 9 years ago

Bart Hansen - Dane Cellars

9.1

Nice red ale from Ruhstaller in Sacramento. And it's @cagrown — 10 years ago

Heath Little

9.3

Awesome Rizza delivered on so many levels — 10 years ago

Joe Nicora

9.9

One of the better sub $20 cabs I've ever had! — 11 years ago