Alvaro Bustillos

9.4

Gpo 2 aguas Cuu con ludo — 7 months ago

Lee Pitofsky

9.4

Half measure 👌🏻 — 5 years ago

Ganesh

9.0

Well balanced and showing great — 7 years ago

Michelle Stephan

9.0

Dinner it’s my brother at Tupelo Honey Union Station Denver, Co. nice drinking merlot. Not too bold and no oak. — 8 years ago

with Michael

Chris Madrid

9.4

Napa Valley Cabernet Sauvignon? Howell Mountain fruit? Look no further. — 8 years ago

Luke Thompson

9.2

Great stuff! I like the oak — 9 years ago

with Charlotte

Anita Springer

9.0

Salty brine type notes — 10 years ago

Toby Brooks

9.0

Bold Cab with a smooth finish. Recommend with red meat or big flavor dish. — 10 years ago

Zhisheng Huang

9.1

I love the flavor and the smooth feeling when I drink it, definitely the best during my tasting set in Charles krug — 12 years ago

with Zhongyu

Genna Yarkin

9.6

Yummy wine tasting in class....that's law school for you. — 12 years ago

Zsombor K

9.9

Expensive but delicious — 14 years ago

Conrad Green

9.4

Beautiful stuff. Light and bright with great definition and light citrus notes. Limestone and acacia. Dazzling acidity — 7 months ago

Jeff Hasmann

9.5

As a Krug man, I can say this vintage DP rocks! Complex and layered notes of brioche, yeasty bread, flowers, and fresh apples. The list goes on. Trust me - the 2008 DP is to die for! Best I’ve had from DP for a very long time. Also, the final vintage of the current Chef de Cave. 2008 vintage on Jan 1, 2020 — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.5

The fireplace reads, “Happiness is closer than you think, it comes in a glass of Krug!” Who am I to argue?

Every Christmas Eve and New Years Eve, I open a bottle of Krug Rosé. While their vintage cuvées are phenomenal, I really love their N/V Rosé.

It is delicate all the way around...shows such finesse and balance.

The nose so engaging. Cherry kirsch, strawberries, black raspberries, raspberry, pink grapefruit, tangerine, lean watermelon, light sea spray, soft of the softest most delicate; powdery chalkiness, sea fossils and volcanic minerals, hints of orange citrus rind, just a touch of baguette crust, light spice, fresh red floral and pink rose petals.

The body is rich and full yet feels like a feather on the palate. Super fine micro bubbles. Everything so beautiful, balanced and harmonious. Cherry kirsch, strawberries, black raspberries, raspberry, pink grapefruit, tangerine, blood orange, lean watermelon, peach, light sea spray, some of the softest most delicate; powdery chalkiness, sea fossils and volcanic minerals, hints of orange citrus rind, just a touch of baguette crust, light spice, fresh red floral and pink rose petals. The acidity is as perfect as it gets. The finish is absolutely incredible and persistent for minutes.

This bottle was corked in the summer of 2016. It’s a blend of 57 wines. The oldest is from 2000 and the youngest is from 2008.

I hope everyone is enjoying their Christmas Eve. Merry Christmas! Cheers!🎄🎁🎅🤶🦌⛄️❄️🍾🥂

— 7 years ago

Gigi Pan

9.2

It's 159 eme edition. #lebernardin# paring with caviar tartar. — 9 years ago

with Alan

William Mulligan

9.2

Had this again. I love it 🍷 — 10 years ago

Jenna Landin

9.1

Very smooth, easy to drink. — 10 years ago

Miguel A. Nistal

9.3

Great Pinot with Migs4 and buddy Mike. Guys night out. — 12 years ago

Nathaniel DiMaggio

9.4

Wow! Slutty but not as fat as Krug. Such amazingly concentrated flavors. Almost madera like — 12 years ago

Karyn Walsh

9.6

A home run every time!! Turned Pat into a wine snob. Can't go wrong, regardless of the year! — 13 years ago

Ed Hart

9.3

I think I got this at Costco. Great wine. Citrus overtones, crisp, light. — 4 years ago

with Laree

Pat Mead

9.2

Tropical fruits of peach and pear! Smooth finish, delicious with salmon dinner! Would buy this again. 2017 vintage! — 6 years ago

Ed Sohn

9.2

A pretty fantastic red wine. Juicy while not sweet, benefits from decanting. Not to be too chilled before serving, notes get lost in the cold. Dry, long finish, medium bodied, fantastic. Got it on sale for $23 and would gladly pay $30+ — 7 years ago

James Webb

9.6

I barely have words to describe the breadth of this verbous 165th. Full of character - lemon and peach, spice and melon, brioche and berry. Try hard enough and everything is there. The body is full and the acid is high and mouth snapping. I found myself making goldfish faces enjoying this wonderful blend. Bravo Krug. I can’t wait to see you again. — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

After finally getting caught up with last weeks posting, its back to our regularly scheduled Friday N/V Rosé Champagnes. My favorite after Krug. Sofia’s is different about every 2-3 weeks. 🤣🥂

My notes are listed many times previously. I’m taking a break from notes for now and going to fully enough my baby bottles 🍼 of 375ml. Ahhhh! — 8 years ago

Timothy Broering

9.5

Had this on Azamar cruise it was great. — 10 years ago

Conrad Green

9.3

Krug dinner. Grand cuvée 162 based on 2006 vintage. A fuller body, ripeness and lovely Krug allure. Bright acidity. Long but still compact. — 10 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Dark cassis, spice box, expresso roast, grilled meats, baking spice, leathery, tobacco, dark earth. Soft rounded finish. — 11 years ago

Joseph Ngo

9.4

Very high acid almost krug like. However this has a driving depth and unctuousness that really unique. Slight chalky finish and puckering. — 12 years ago

Niki Phillips

9.7

Great with lobster bisque! — 12 years ago