Saison sour farmhouse ale: dried cherry, bret, and balanced. Feel like this was very balanced. — 10 years ago
2010 vintage. Needs time. Sharp tannins will benefit from time. Loads of fruit. #krebs — 10 years ago
The textbook "petrol" nose under laced with exotic fruit. A joy to smell and drink — 10 years ago
OMg, awesome desert wine from Germany...definitely not mainstream. Delicious! — 11 years ago
Deep ruby, toasty spicy dark red berries, black pepper, long juicy fruit, roasted coffee, all completed by a stylish mellow finish. — 11 years ago
:9 delicious — 10 years ago
cat pee'd on horse blanket cloudy Pilsner funk fest. awesome! — 10 years ago
Could drink this all the time — 11 years ago
熟成って、こういうことを言うのね‼︎ — 11 years ago
Slightly bitter Bret intermingled with slightly tropical hop flavors. Not too big or overpowering, either. A nice balance is achieved in this medium-bodied brew. Well done. — 10 years ago
1996 vintage. Feral and wild. Soft tannins turn to herbs dark cherry and cocoa. Perfect. #krebs — 10 years ago
10.9% and you wouldn't know it. Nice and malty. — 10 years ago
A very special producer! Dr. Krebs from Napa Valley College introduce me to this MV, a wine made with balance and elegance. — 11 years ago
Cattlemans double deuce, unfiltered wheat beer. Lite but full body, this is a beer you will have to chew. Only been able to find it at Cattlemans in OKC. Unique beer — 12 years ago
Glenn Hugo
Bright and tart with stone fruit and acidity. Prairie rocks! — 9 years ago