Shannon McLaren

9.0

Sourced from stagecoach. Heavy oak and blackberry on the nose, ripe blackberry on the palette. Super long finish, nice balance of tannin. — 7 years ago

John Lumley

9.3

Paired beautifully with scallops — 8 years ago

Josh Copeland

9.4

Fantastic Koshu. Any Sherry drinker that can't appreciate the oxidative and reductive qualities of this product is just being spiteful. — 9 years ago

Kathryn Sabol

9.6

Smells like a Sauvignon blanc, tastes like a muscadet. Floral and light citrus on the nose, peach and mango on the palate. — 9 years ago

Saori Uchimura

8.9

青ゆずのような、爽やかな香り — 10 years ago

Kanako Fujino

9.0

微発泡で華やかな甲州の白 クレマチスの か・ほ・り ♡ — 10 years ago

Omar 'Nacho' Campos

9.0

2014 vintage, from a tank sample: very floral, jasmine, white tea, melon intense nose; palate with flavours of citrus, melon and white flowers; well structured, good freshness and a lovely finish — 10 years ago

Chris Scanlan

Sales Amy Atwood Imports

9.3

Shizengou Cuvée 18 dry/sweet: -20 rice polished away 80% 16% alc — 11 years ago

with Michael, John and 1 other

Diego Lagunas

9.7

Actually very nice. Smooth buttery but not overpowering with a little barnyard to match — 12 years ago

Vanessa Christensen

10

I use to buy this wine from Kaldi Coffee Farm in Aeon Mall — 12 years ago

Bethany

9.0

F+R - very fresh and pleasant with a hint of weight due to not drinking young — 7 years ago

Rob McCaughey

9.4

The first guys to re-introduce Kijoshu back in '73 and they know their stuff.

Forget about Madeira - drink this instead — 8 years ago

Ben de Vin

8.9

Perfect compliment to Japanese food — 9 years ago

Betsy Andrews

9.0

Unctuous and funky. Perfect w the seaweed flour pasta w yuzu koshu butter sauce and house-dried scallop "bottarga" I am enjoying it w. — 9 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.3

Brunch gifts! — 10 years ago

Nose Reiko

9.3

Slightly green aroma, fruity, umami, but soothing to the thought — 10 years ago

Richard

9.5

グレイス甲州に次いで好き — 10 years ago

Thomas

9.2

grape Koshu
2013 — 11 years ago

Mike Matsumoto

9.5

表参道、みな瀬でご馳走になったワイン。高級感ありあり。 — 11 years ago

Massa Yamashita

10

#winytokyo — 12 years ago

Alexander Vadas

9.0

Good Acidity and lively. Surprising Japanese wine! — 7 years ago

Phillip Tiongson

10

Sushi Nakazawa almond notes sweeter — 8 years ago

Lawrence Asrikin

9.0

Beautifully made wine from a non-traditional wine growing region. What impress me the most is the fact that it does not attempt to copy a popular, easy-to-pronounce, and most likely French varietal such as Merlot or Chardonnay for the sake of sales and marketing. Kōshū has been grown in Japan for 1000+ years . White peach, pear, and fresh cut grass on the nose. Delicate almonds, citrus and mineral on the palate. — 9 years ago

Ichiro Kawachi

8.9

Pumpkin color and bouquet like grilled lobster shell and saffron?! Paired with a bisque. — 10 years ago

Pazzu Zu

8.9

At last a japanese red. Short at first but opened up and with kansai beef... — 10 years ago

kazuyo

9.7

ルミエール ペティヤン。
辛口で、後から苦味がある。
なんだろ、みかんの皮⁉️白いところを食べた時みたいな( ´ ▽ ` )ﾉシャンパーニュ方式。 — 10 years ago

Erica Jobe

10

Yes!!!!! 😍 Nice with a little spice! — 10 years ago

Tsuyoshi Motobe

8.9

knife with little sweetness — 11 years ago

Shigeru Kiuchi

9.2

甲州 アップルの香り なかなか素晴らしい。 — 12 years ago

Massa Yamashita

10

#winytokyo — 12 years ago