LM Segal

9.4

Modest showing for a profound wine. A slightly tannic and drying tail was the sole detractor from a perfectly balanced, wonderfully integrated and cassis-laden gem. — 5 years ago

Tom Elliot

Founder Northwest Wines

9.0

This 6-year-old is drinking á point. — 6 years ago

Iona Campbell

9.0

Lots of deep flavor. Great taste for a great price. Could rly only have one or two glasses though. — 6 years ago

with Haelee

Jaclyn M Andrade

9.5

Love it! Might be my new fave cheap-o white wine! — 7 years ago

Clare Crewdson

9.3

Delicious and well priced — 8 years ago

Shengli Hu

9.0

Typical cool climate PN, light in color and body, pink rim, grassy, acidic, astringent with an olive note. Fresh and lively. — 8 years ago

Shallon Hunter

9.2

Wonderful Chilled Red at Tail up Goat/ August 2020 — 5 years ago

with Brian

Sam C

9.5

Dark dark fruit. Sweet. Fun silly wine party wine guys! $6.99 in Hawaii! — 6 years ago

Mike Bignell

9.0

Not too sweet. Has a decent weight and fullness. But some how not too dry. Yum — 6 years ago

Michael Litchev

9.0

Pretty good taste, not too strong - great for my first scan! — 7 years ago

Michael Sixbey

9.0

Very smooth like a cab. Great for the price. — 7 years ago

BrainsNBuns

9.0

You know I love a good cheap find. Buttery and toasty. Notes of vanilla Lightly chilled with w/ this chicken pineapple quesadillas...It’s lit!!! — 8 years ago

Michael Meyer

9.2

Wait, what? Southern Oregon...where’s that, and how did they come to make such amazing white wines? The sock puppet has questions. Voluptuous density with amazing balance of floral, spice, and tropical fruit notes. Gonna have to look into this Muscat thing... — 8 years ago

Benjamin Jones

9.0

Very fruity and sweet. Red berries are stronger than chocolate notes, but a perfect red for a warm evening. — 6 years ago

Sarah Oettel

9.3

Sparkling Sweet Tart. — 6 years ago

Rodrigo P

8.9

great flavor with a body.. not too sweet but very bold. — 6 years ago

Patrick Derdeyn

9.1

Kite Tail is from the bluff top on the estate where the soils are well drained and the winds are high. Slowly harvested over 3 weeks and then fermented to full malolactic. It then spends 16 months in 50% new french oak. Definitely a bit on the richer side of the spectrum, but the freshness of the fruit and the cutting acidity make it a high quality example of cool weather cali chard. — 6 years ago

Michael Sixbey

9.0

Very smooth. Tastes like a cab. Great for the money. — 7 years ago

Joyce Lin

9.1

Mostly red cherry, savory note on the nose, med tannin, noticeable red and Violet floral note, complex with lots of layers with balance. A beautiful blaufrankisch from Finger lakes — 8 years ago

Juliana Leite

9.0

Ending the day with Georgetown sunset, Italian fresh mozzarella and a good cold white wine... (focus on Georgetown at the back scene) — 8 years ago