Juicy pears, petrol and wet slate all up in my hizzie. Another great pair for my wife's ham loaf, with fruit and off-dry sweetness to play against the salty porkaliciousness. This should keep getting better with age too, but drinking extremely well now! — 9 years ago
Very fine GSM — 10 years ago
2012 vintage — 10 years ago
Absolutely delicious with the cuisine at Night + Market Song. Love this producer. — 10 years ago
Rich flavor — 11 years ago
Blackberry, spiced nuts — 9 years ago
Amazing wine when paired with tapas style food like crabcakes and ceviche! — 9 years ago
Good balance, nice finish, easy to drink — 9 years ago
tastes like sunday — 10 years ago
Delicious! Not as tart or austere as some SB, it has a lovely roundness to it. — 10 years ago
had this Syrah after it been Opened for a couple hours, classic profile, stone fruit, earthy, bright, and valanced. Med bodied. — 10 years ago
Stunning elegence — 9 years ago
Very nicely balanced Syrah/Grenache blend. Great for a Sunday dinner at home. — 9 years ago
Unreal delicious fruity light and dry! — 10 years ago
Rich purple in color with a nose full of sage and mountain herbs, this mouthwatering wine has fruity notes of blackberry and raspberry that introduce a muscular structure with earthy notes. A highly focused wine, delectable and powerful, composed of succulent fruit, aromatic spice and marvelous piquancy. Pairs well with chocolate desserts!
The grapes were sourced from the Koehler Estate Vineyard in Los Olivos and Black Oak Vineyard in Los Alamos, in Santa Barbara County. 91 Points, Wine Enthusiast Magazine. — 10 years ago
Nice and buttery — 11 years ago
Phil Misiowiec
The Syrah in this 60 Cab - 40 Syrah blend brings forward that nice Santa Ynez fruit. I enjoyed this bottle unaccompanied by any food (man, that fruit again!) but I can see it working magically with pairings. Tri-tip anyone? — 9 years ago