Sai Sriskandarajah

9.5

Holy cow, this is good. Needed some time to open up, but ultimately a real knockout. Paired well with a simple piece of salmon. — 10 years ago

Amir Hammad

9.5

2010 Knockout. Very fitting. Could use a few years, but still drinking fantastic now — 11 years ago

Bill Belanger

9.6

If you order wine with your pie at Pizzeria Mozza, this is the one. Dark purple, but light in texture. Let it breathe until the pizza arrives, then enjoy how it amplifies any topping that the restaurant is serving. A knockout! — 11 years ago

Jamil C Williams

General Manager at Silverlake Wine

10

A knockout Sex Pot. Make you drool. — 10 years ago

Jill Muenzner

9.0

A knockout. Perfect blend of acidity (lemon peel), and weight. Currently drinking at room temperature and the acid dances to life. Delicious. — 10 years ago

Jiga Hitorn

9.6

Knockout wedding wine — 11 years ago

with jams and David

Jeff Sidwell

Owner Bon! Gourmet

9.4

Knockout 1st press only 100% chard 0 malo — 10 years ago

Tom Inners

9.8

Clape crushed the lamb stew we paired it with. One of my favorite meals of the year. And views overlooking Mono Lake for the knockout punch — 10 years ago

Steve Anderson

9.3

4th of July BBQ Paso Flight. A knockout. — 11 years ago

Abe Schoener

Owner/Winemaker Scholium Project

9.7

Stunning, intense-- hesitate to say: knockout godello. In the enomatic at @samplerwine — 12 years ago