One of the few Cali SB that can compete with the top Pessac wines. — 12 years ago
Nummy with a 24 day dry aged grass fed ribeye. — 13 years ago
Spicy, well rounded, dry, pepper, black berry — 14 years ago
Knights valley gem!
— 12 years ago
Pretty solid. It definitely kept me coming back for more. It has been a while since a big Cab Sauv has made my taste buds perk up. — 12 years ago
Thanks Yoon - awesome recommendation — 13 years ago
This 2010 was deep, rich, structured. Good balance, prolonged finish. — 12 years ago
Scrumditlyioumtions! — 13 years ago
Hmmmm. Dark plums and currants and cedar and tobacco. Damn! — 13 years ago
Peter Marks
Master of Wine, Educator Constellation Brands
Pretty mix of fresh herbs, melon and grapefruit. — 11 years ago