Klaus Peter Keller, AR's apprentice once said this is his favorite wine given itselegance. Multi-layers on nose, cherry, light red fruits, very fine herbs. Despite its 21 years, it shows character, freshness and extremly appealing. Drinks too easily. — 11 years ago
Klaus Lentsch never fails to surprise. Great moscato giallo — 11 years ago
Nice and creamy. — 11 years ago
Cabernet Franc from the Pfalz. Really good stuff! Red currants and rasperries, nice mineral touch, some smokey notes and a mouthwatering acid - pure fun. — 12 years ago
Love! Slight sweetness still stand alone drinkable. Beautiful golden color. — 12 years ago
2011 vintage. Light golden hue. Mineral, chalky, peaches and stone fruits to the fore. Quite ripe. On the palate, dry (probably more than 4g of residual but acidity masks the sugar), medium plus body,high alcohol, high extract, long and persistent finish and huge refreshing, tangy acidity, especially on the finish. Peaches and apricots, lemon zest from the acidity, crisp and long textured wine with real weight. Love it. More similar to an Alsatian Riesling than a Mosel/Rheingau Riesling, and although weighty, no noticeable TDN notes or lime juice zest of a High Eden or Clare Valley Aussie Riesling. — 10 years ago
Schöner trinkwein. Nicht wirklich trocken. — 11 years ago
All I want for Christmas is alpha klaus! Chocolately, malty, hoppy goodness. — 11 years ago
Dark tones from Klaus. Perfect wine from such an underrated vintage. — 11 years ago
This is Pfalz/Germany, not Alsace! — 12 years ago
Not sweet, smooth — 13 years ago
Our super wow wine from here! Can't wait for more! — 10 years ago

Floral, mineral, dried fruits, golden apple, round and supple. — 10 years ago
Klaus Peter #Keller seems to have no problem dealing with the various differences from vintage to vintage...particularly when he's working with a glorious year like 2009.
Drinks now and how but really deserves serious aging. — 11 years ago
perfect balance between dry and sweet Riesling — 11 years ago
A regal 2007 #Riesling from #Rheingau #ErsteGewachs. — 11 years ago
For Klaus and W4 th st! — 11 years ago
Vacillating. Happy for zero botrytis. — 11 years ago
700ml. Shhh. Thank you, Mr. Grieco pt. 2 — 12 years ago
1989 Cantina Terlano Terlaner! Very cool opportunity thanks to Klaus at Terlan — 12 years ago
Marc On 
 
Writer Originalverkorkt, Lobenbergs Gute Weine
Maybe the best Riesling I've ever had. Extremely humbled that Klaus-Peter Keller shared this bottle with us. Layers, balance, acidity, length. All in a nearly perfect place. Wow! — 9 years ago