Mike Saviage

9.4

Medium gold, heavy in the glass. Enticing nose with notes of citrus, white stone, some dusty soil and some tan spice. Very rich in the mouth. In a good place. — 4 years ago

Mike Saviage

9.4

Medium gold color. Sweet nose. Notes of apricot, quince, kiwi, fig and white peach. Rich and impactful in the mouth. Sneaky acidity. With air the wine exhibits more mineral notes and the Leflaive petrol type thing I love. Good stuff. — 5 years ago

Ruud Verhagen

9.1

last bottle, still enough stuffing going on!
Mint and eucalyptus, some chocolate and still jammy fruit. Second day it was over the hill. — 7 years ago

Max Schector

9.5

Ridiculously smooth. The charred vanilla flavor is as advertised. Legs for days. Great wine! — 7 years ago

Dave G

9.1

#champagneday — 8 years ago

Mike Saviage

9.4

Fresh, light gold. Bright and vibrant in the glass. Even more vibrant in the nose. Exotic, notes of lemon peel, wet river stone, petrol, slate, apricot and spice. Great rich fruit matches some impactful acidity. Long finish. This is great juice, still young, and has some more to give down the road. — 8 years ago

Shubhanan Dakshindas

9.0

Not ready yet — 8 years ago

Rob Sternthal

9.4

On a really hot day, not much better. Crisp. Sweet. Pure gold. — 10 years ago

with Daniel

O Wong

9.0

Super smooth — 10 years ago

Mike Saviage

9.6

From the Tour dArgent wine list. FnA. This is amazing Chablis. Light to med gold. Closed at first. Just wait... There it is. Kermidgean white soil and white rock stone. Shell bits. Over 3 hrs this built into that honeyed mineral stone pit fruit thing that is aged Raveneau. It's what got me interested in Chablis. It's why that disease continues. — 11 years ago

Mike Saviage

9.3

Light gold color, youthful in the glass. Notes of lemon, white peach, honeysuckle, some spearmint, some white acacia flowers and a nice tropical sea breeze. Tight and solid in the mouth, despite 2 hours of air in a decanter. Has a great minerality in its delivery. Good structure and acidity. Still early in its journey, at least this bottle was. — 5 years ago

Marlene Perrucci

9.9

Item #1362093 — 7 years ago

Mike Saviage

9.4

Tasted blind. Dark gold. Sweet and angular nose. High pitched. Notes of cooked sugar, burnt orange, tan spices. Lots of fruit and acidity in the mouth. Has decent power. Finish is a bit thin. Guessed 83 Clemens. Great finish to a spectacular lineup. — 7 years ago

Lyle Fass

Founder Fass Selections

9.3

This is 16 despite the label. Awesome nose. Big cherry fruit, some sweet oak, mint, soil tones, and just an amalgam of intense fruit. Really elegant and juicy with lithe silky tannins and such purity. Terrific structure and top notch finesse. Amazing purity and elegance. Long finish and very chewy. I think needs 3-4 years and/or a 3 hour decant. Terrific focus and freshness. Stunning balance. Awesome. Lovely stuff. — 7 years ago

Mike Saviage

9.4

Light gold, nicely effervescent in the glass. Notes of lemon, chalk and a little toast. Creamy in the mouth. This is just getting started. — 8 years ago

Mike Saviage

9.4

Straw gold color. Caressing aromatic nose of lemon curd, river stone, spices and a little apricot. Really good balance of structure, fruit and acidity in the mouth. Lasting finish. Textbook white burg. — 8 years ago

Nancy Bernstein

9.0

Love this — 9 years ago

Charity Parrish

8.9

Sweet and light. Excellent desserty Riesling. — 10 years ago

Mike Saviage

9.6

Boyz Raveneau tasting. From a very well kept bottle with a high fill. Light to med gold/straw color. More closed than the others. Rich and viscous in the mouth. Some heat in terms of the presence of alcohol. With air this really opened up. After 3 hours this was singing. — 11 years ago

W

Texas distributor

8.9

Acacia, orange oil, quince, honeysuckle. Classic for 02 vintage, excellent QPR. — 13 years ago

Gor

9.6

Deep gold to amber color. Beautiful clearly defined nose of green apple, hint of almond powder marzipan and buttered toast. Medium body with high acidity. Leads to an ultra long finish with mouthwatering fresh acidity. Really awesome stuff. Out of Magnum. — 5 years ago

Mike Saviage

9.6

Light gold. Looks young. Took 5 hours to open up and show its stuff. In hour 6 this was cruising. Saline and sea shells, wispy lemon fruit, some honey, some white stone. The guesses from the fellas were 2002 Rav Clos and 1996 Rav Valmur. Shows how these properly stored aged Raveneaus can age effortlessly. — 6 years ago

Mike Saviage

9.6

Tour d’Argent. Surprisingly young color, light gold. At first it’s soft and delicate. With air it shows notes of citrus, tan spice, white clay, minerals and some cardamom. Starts with great fruit and has structure and acidity that builds with air. There’s a sweetness that stays with it over 3 hours. Great wine. — 7 years ago

Mike W

9.7

Superb buttery chardonny — 8 years ago

Susan Neil

9.0

Nice- blackberries, dark cherry with moderate tannins — 8 years ago

Rachael Doob

8.9

Dark fruit and leather on the nose. Medium to full body with dark berry and plum notes. Grippy tannins. — 8 years ago

Raun Kupiec

9.2

Very open and nicely perfumed. Fairly rich with a nice tail and acidity. Hints of salt marsh and faint salted licorice, but with kiwi, green fruit and buttered lemon towards the end. — 9 years ago

Mike Saviage

9.4

From a great looking bottle with high fill and perfect cork. Yellow gold and heavy weight in the glass. Bright tropical nose with notes of citrus fruit, river stone, petrol, clove and orange peel. Nice and round in the mouth but still with great acidity. Coats the taste buds. This was better in the first two hours than when compared to the last 4 hours. Paired well with cold heirloom tomato gazpacho soup. — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.1

Capa y densidad media alta , en nariz fruta roja, aceite de oliva y tostado suave. En boca entrada golosa, personalidad fruta, fruta ... Buen final. — 10 years ago

Patti Delgado

9.1

Good everyday wine — 11 years ago