Mark Rosse

9.3

Great showing — 5 years ago

Richard Jayson

9.0

Totally enjoyable. Steamers and salmon. — 5 years ago

Nancy Bernstein

9.2

First taste of this Chardonnay is perfection — 5 years ago

J Mcconeg

9.4

Inadvertently wrote the review for a wrong Kistler This is a very nice wine. — 6 years ago

Rob Marini

9.6

Cherry, nutmeg and Asian spices. Definite La Tache vibes. — 7 years ago

with Brandon, Nick and 2 others

RobPITSKO

9.4

Nice stuff — 8 years ago

with Ken and dmoore61

Keith Rabkin

9.7

One of the top pinots I have ever had — 8 years ago

Martin G Rivard

9.3

Started off with a Kistler Chardonnay that I didn't take a pic of. Beautiful wine as you all know! This was the 2nd wine if the evening and toped the Kistler Chardonnay. It was deeper., with a fuller mouthfeel and a touch more oak and vanilla. Beautiful Chardonnay provided by our friends Dov & Rachel. This was my 1st time enjoying this wine and it was stellar. Thank you Dove & Rachel for both wines 👍😘 — 9 years ago

with Kirk and Christine

Peter Keohan

9.0

Fully mature but still very much alive for a 2001 — 10 years ago

Levi London

10

Outstanding! WOTN. Perfectly integrated. Red fruit with lots of depth. A great example of an opulent and concentrated red from CA. Drinking at its top. — 12 years ago

Gregg Congleton

9.2

Said in my Homer Simpson voice: “mmmm Kistler Stone Flat Chardonnay....” - cloudy hue / canary yellow diamond in color; apple seeds to the nose, alcohol, barely noticeable oak; smooth and almost caramel candy taste. — 5 years ago

Kirt Boxell

9.5

I love the balance and intensity of this Chardonnay — 5 years ago

George Yasutake

9.8

Best Pinot Noir that I have tasted this year! Awesome grape juice. Went well with the signature toro plate at Morimoto’s in Napa. — 6 years ago

with Brian

Will Patterson

9.3

Crazy, deep caramel but not oxidized and good acidity. — 7 years ago

Darren Dittrich

9.5

Not a fancy label, but a fancy Pinot indeed. Delicious, bright acid, ripe cherry, rhubarb, cola. The 2012 is ready to drink now... Cooler cellars might can handle another 3-4 years, but why wait? — 8 years ago

Alex Hughes

9.5

Probably the most enjoyable California Chard I've had. Reminded me of a more complex Kistler. Same full bodied, full nose and rich texture as a kistler, but more layers of flavor. Lots of tropical fruit, some butter scotch and layers of earthiness to round it out. 2014 vintage. — 8 years ago

Joe Flo

9.6

Like it way more then Kistler Chard. — 9 years ago

Caroline F

9.0

Wine Fest with L-Dawg — 9 years ago

Charles Hudson

9.2

My favorite of the bunch — 10 years ago

Mark

9.7

Drank 10/17/13 with chicken breast, lentils and green beans. Excellent from the start. — 12 years ago

Liz Bird

9.2

Nice tannin — 5 years ago

Marta Jackowska

9.4

Not as good as Kistler! — 5 years ago

with Neville

Larry Damore

8.9

Good but not worth the price — 5 years ago

Frank Chen

9.3

Awesome California big Pinot noir from Kistler ...named after older daughter Katherine , tried along side Lizzie ...bold darker fruit, power elegance , great intergration spices and some fig like notes awesome — 7 years ago

Ryo Hayashi

8.9

Kistler Vineyards Cuvee Cathleen Chardonnay 1997
枯れててトーストのよう。好みではない。 — 8 years ago

Norman Gennaro

9.1

Trying out Stanford Wine Class. Pulled out three Pinots to taste test. I *loved* the old Kistler Pinots with their dark color, thick jammy viscosity and forest floor notes. The shift towards a lighter more typical Pinot while nice just doesn't make me go wow. It's nice but just that. — 8 years ago

Jeffrey Lew

9.4

Fresh popcorn and pepper. Really great example of aged Cali Chard. Great bottle. — 9 years ago

Charlie Tapp

9.5

Goldenrod in color and butterscotch on the nose. Very nice bottle. — 9 years ago

Monica O

9.3

Crabcake and coleslaw night!🍷 — 9 years ago

Ryo Hayashi

9.9

カリピノ特有のパワフルな感じに加え、上品なフルーティーさの酸味が非常にポイント高い。
意外と酸味があるのが特徴で、これがとてもイイ！ — 11 years ago