Jamie Lauder

9.0

From Akita in Tohoku, Japan.
Super ripe green melon and white flowers on the nose.
Rich mouth feel.
Ripe Bosc pears, ginger and sweet persimmons with a white nougat finish.
Very smooth and easy drinkable Nihon-shu. — a year ago

Fredybeans

9.1

Robe noire
Nez de mûre ronce pierre chaude zan
Bouche ample suave en attaque avec un cœur de bouche structure et finale longue sur la ronce le fruit noir — 4 years ago

Fredybeans

9.1

Robe noire
Nez de baie profond et noir
Bouche seveuse ronde suave finale dense cerise noire zan
Très long chauffe un peu — 5 years ago

Fredybeans

9.0

Robe noire
Nez prune mûre cassis
Bouche fraîche crémeuse mûre milieu de bouche plein et finale fraîche et froide tanins sur la mûre et le zan — 6 years ago

无中文＝乳

9.2

非常干爽，只能说有一小点点贵了，基本上就可以算完美了。 — 2 years ago

Serge Mismetti

9.0

Robe dense légèrement trouble brun foncée
Bouquet : fruits rouges, zan, pointe d’alcool présente
Bouche : bcp de soleil, pas forcément représentatif des super toscans que j’avais déjà goûté , manque de finesse et d’équilibre pour moi — 4 years ago

with Philippe

Kurt Winrich

9.6

So amazing; not too sweet; not too dry. Fruit plus subtly. — 6 years ago

Tetsu Nakazawa

9.0

Era perfetto per la sera in Big Island. Il nostro favarito veramente. — 4 years ago

Bob McDonald

9.3

A well made clean and flavoursome Japanese whisky coming in at 50%ABV. An interesting story about the source of the water for the distillery which is near Mt Fuji. The purity of the water is always a key issue in the making of quality whisky. As the story goes the water used at Fuji Gotemba distillery is taken from 3 underground bores that tap into underground streams which are 100 metres deep. Analysis has shown that the water used today fell on Mt. Fuji as snow 50 years ago. — 4 years ago

David Coun

9.1

Dangerously drinkable orange, <11%ABV. Touch of funk. So good — 6 years ago