Judy

9.2

Earthy notes, clean — 8 years ago

Shaun Bhatia

9.0

Light touch, Great pre/post dinner wine- 2014 — 8 years ago

Adam Nesto

9.0

Cool label — 9 years ago

John Rutherford

9.8

Great in coffee with British Christmas Cake! — 9 years ago

with David and Tommy

Leslie Matheson

9.3

Delicious Okanagan Falls Pinot Noir. It is rich and heavy like an California Pinot. The nose is cherry and the mouth and finish are balanced and smooth. A really nice wine — 10 years ago

Jerry Dixon

9.3

W/Raven & my Mario, — 10 years ago

Nicholas Saavedra

9.8

Grenache delivered...one of a kind! — 10 years ago

Dan Fredman

Chef Sommelier World of Pinot Noir

9.5

At 10 years old just now showing signs of secondary development. Raven ray continues to excel in unexceptional vintages. — 11 years ago

Barry Grossman

9.7

One of my favorite hard to find Paso Cabs to pair with my sous vide ribeye. Nice little birthday pair. — 11 years ago

Deirdre Ostermann

9.6

Red Raven selection. Blend with Grenache and Mourvèdre. Smooth tannins. Nice finish. — 12 years ago

Nathaniel Whittemore

9.7

So fucking good. Spicy! — 12 years ago

Sam Bernardo

8.9

Pretty darn good for a semi sweet — 8 years ago

Caitlin Lise-Anne

9.2

Great dinner wine! — 8 years ago

with Renita

Jeremy Bowen

8.9

Aromas of pear. Both crisp and rich on the palate. Get some green apple on the back end. — 9 years ago

Scott Michel

10

Best wine ever!...Chuck Gudas joined Roman and I for this treat!!! — 10 years ago

with Roman

Jeroen Koenen

9.5

Open and generous, this sexy and seductive Beauty is a full-bodied Raven, sophisticated and playfull, soft and rounded, feminine and muscular. Beneath all that floral complexity and juicy, dark fruit, I noticed a lipsmacking savoury, saline, almost sweaty complexity that rrrreally gets me goin'..
There's remarkable balance, classy finesse and depth of flavor, too. Awesome... — 10 years ago

Sam Clark

9.0

Linganor is one of the nicest vinyards to visit, they have many different wines.
Black Raven very good dry dinner wine with any red meat, one of my favorites with venison — 10 years ago

Sara Strysniewicz

9.6

Very fruity. Good with seafood. Had it at King's Fish House on Valentine's Day — 11 years ago

Eric Hwang

9.4

I met Carol Meredith at James King's house when she introduced her wines to our wine group. I liked this one the best and bought a couple bottles. It has a quality that is hard to describe... — 12 years ago

Abby Pence

10

Sweet Melissa's: March 2011 & 2012 on Sanibel Island, FL — 12 years ago

Bryant Bickel

8.9

Plenty of "gooseberry" grapefruit and green apple. Banging with acidity, seafood friendly. — 8 years ago

Richard Salat

9.5

6.99 excellent buy. BM. wonderful, multilayered. buy sgain!! — 9 years ago

Jeffrey Long

9.1

Better integrated pine and malt with no soapiness. A definite improvement upon their previous rendition of this beer. — 9 years ago

Amanda Yanagisawa

9.7

Needs another year or two — 9 years ago

Christine Havens

9.0

20 year-old Pinot Gris? Yes indeed, and from Ed King's own collection. This exceedingly rare 1995 King Estate Oregon Pinot Gris, in flawless condition with no visual signs of oxidation—still perfectly lemon yellow with a clear rim, with mature yet exceedingly lovely notes of caramelized apple, poached pear, furniture lacquer, and later, on opening, marzipan and granulated honey. In the mouth, the acidity is surprisingly intact, vivid, and lends framework to orchard fruit tinged with walnut skins. On a side note, King Estate is currently conducting research to try to figure out why it is that their Pinot Gris ages so well. This and the other vintages I've been lucky enough to taste held up admirably upon opening, and indeed, improved over the course of the evening. Certainly, bottles like this present a compelling argument for the ageability of Oregon Pinot Gris. Sample — 10 years ago

Derricke B

9.3

I feel like such a geek and its an amazing feeling!
— 10 years ago

Erica Knutson

9.2

From King's Wine Bar — 11 years ago

with Joe

DAL 9000

9.4

Thick sweet with a surprising pepper immediate burst. Had it with sea salt chocolate. — 11 years ago

Chelsea Shields

9.7

Amazing dry rose from NC — 12 years ago

Amy Elizabeth

9.7

King's Terrace — 12 years ago