John Visto

9.2

More approachable right now than Halfmile. Zesty and bright, delicate, floral and red berries — 7 years ago

Jacob Cohen

9.1

Peppery and perfect with ribs. Really popped with roasted veggies. — 7 years ago

Adam Nesto

9.0

Cool label — 8 years ago

Jeremy Bowen

8.9

Aromas of pear. Both crisp and rich on the palate. Get some green apple on the back end. — 8 years ago

Ann

9.8

Love this one always — 8 years ago

Megan Long

9.1

Bright red fruits with anise & stemmy notes on the nose, jammy but light on the palate. Want more from this producer! — 9 years ago

Jennifer Lakari

8.9

#good #fragrant #smooth — 9 years ago

Autumn Mills

9.6

Yes yes and yes. Take note, Oregon, California, whoever else out there making Riesling. Don't ruin it for us acid-heads. This is a Riesling made in an Alsace-style. Don't let the Willamette Valley on the label fool you. — 10 years ago

Sara Strysniewicz

9.6

Very fruity. Good with seafood. Had it at King's Fish House on Valentine's Day — 10 years ago

Eric Hwang

9.4

I met Carol Meredith at James King's house when she introduced her wines to our wine group. I liked this one the best and bought a couple bottles. It has a quality that is hard to describe... — 11 years ago

Abby Pence

10

Sweet Melissa's: March 2011 & 2012 on Sanibel Island, FL — 11 years ago

David André

9.6

Drack till sushi. Lite surt, men väldigt fräscht — 7 years ago

Bryant Bickel

8.9

Plenty of "gooseberry" grapefruit and green apple. Banging with acidity, seafood friendly. — 7 years ago

Richard Salat

9.5

6.99 excellent buy. BM. wonderful, multilayered. buy sgain!! — 8 years ago

Yana

8.9

crisp, with citrus notes. — 8 years ago

John Rutherford

9.8

Great in coffee with British Christmas Cake! — 8 years ago

with David and Tommy

Christine Havens

9.0

20 year-old Pinot Gris? Yes indeed, and from Ed King's own collection. This exceedingly rare 1995 King Estate Oregon Pinot Gris, in flawless condition with no visual signs of oxidation—still perfectly lemon yellow with a clear rim, with mature yet exceedingly lovely notes of caramelized apple, poached pear, furniture lacquer, and later, on opening, marzipan and granulated honey. In the mouth, the acidity is surprisingly intact, vivid, and lends framework to orchard fruit tinged with walnut skins. On a side note, King Estate is currently conducting research to try to figure out why it is that their Pinot Gris ages so well. This and the other vintages I've been lucky enough to taste held up admirably upon opening, and indeed, improved over the course of the evening. Certainly, bottles like this present a compelling argument for the ageability of Oregon Pinot Gris. Sample — 9 years ago

Chuy Galvan

Sommelier & Educator Titan Wines

9.5

Blackberry Julep will have to suffice , no mint.... — 10 years ago

MacSebi

9.3

Unusual Chardonnay - lightly oaked with a definite taste of vanilla — 10 years ago

Barry Grossman

9.7

One of my favorite hard to find Paso Cabs to pair with my sous vide ribeye. Nice little birthday pair. — 10 years ago

David W Henion

9.7

2005. What a wonderful bottle of ripe ready well made wine! A region of lofty heights, at less then a kings ransom, this is a producer offering great juice at a bargain price. — 11 years ago

Ron R

9.2

Tasted many times. Always a pleasure. Great fruit profile, well behaved tannins. Doesn't cost a kings ransom, either. — 7 years ago

with Anne-marie

Ron R

9.0

We had great expectations for this wine. Sadly, those expectations were not realized.
On the nose, we detected iron, tart cherries and redcurrants.

On the palette, it lacks the typical opulence we have come to expect from this producer. No plush, velvety texture. Mild root vegetables and burnt oak comes to mind. We are of the view that these grapes did not reach full maturity. Good acid structure, but the wine lacks cohesion. A good example, but not great.

We paid a king's ransom for this and Plumpjack still have our hostage. sniff... — 8 years ago

with Anne-marie

Danny Aliaga

9.0

My first Oregon cab franc. Succulent layers of deep dark fruit with a hint of barnyard funk. Slight essence of cumin and Moroccan spices. More fruit-forward than French cab francs, but this is an interesting new world interpretation. Nice use of oak makes it feel like an older vintage. 90pts — 8 years ago

Aaron Lamprecht-Morphew

9.0

Floral. Balanced. Appropriately priced. — 9 years ago

Erica Knutson

9.2

From King's Wine Bar — 10 years ago

with Joe

MacSebi

9.5

Babs birthday party — 10 years ago

Andrew Holod

National Sales Grapes of Spain

9.9

Pale yellow. Floral, herbal, green aromas. Sharply acidic and yes, Virginia, it is DRY. Delicious on the rocks. Should also add that something extra to my saffron fish chowder tonight. — 10 years ago

Chelsea Shields

9.7

Amazing dry rose from NC — 11 years ago

Amy Elizabeth

9.7

King's Terrace — 11 years ago