Nic Tan

9.0

I like ginger. I like Hitachino Nest. Together they are awesomer. That's all I have to say about that. 😆 — 10 years ago

Gregory Fulchiero

9.3

Wonderful champagne - ginger and brioche - more oxidative than I imagined — 10 years ago

with Jason, David and 3 others

Matt Perlman

9.2

Rich golden hue; yeast, candied ginger, baked orchard fruits on the nose; toasty and caramelized flavors on the palate. Delicious. — 11 years ago

Amanda Yanagisawa

9.7

Needs another year or two — 10 years ago

Marcos Carvalho

9.4

The best yet — 10 years ago

Zachary Evers

9.3

Complex and tons of depth. Honey, bruised pear, ginger root, walnuts. Great acidity to balance it out. Such a great food wine — 10 years ago

Betsie Flynn

9.6

Fun "champagne" to drink. Wonderful ginger peach flavor was my favorite of the flavors offered. — 12 years ago

Antonio Gianola

9.1

Apricot, peach and ginger spice. Very good — 10 years ago

Lindsey Arata

10

Favorite rum, perfect in a dark and stormy (ice, rum, ginger beer and dash of lime if you like) — 10 years ago

Sarah C

9.5

Hello Spicy Wednesday! Ginger heat, touch of sweetness, citrus , hints of floral. Yum! — 11 years ago