Superiore. Cherry, oak, iodine, dried violets, thick tannins. From Provincetown liquor store. — 7 years ago
Solo persone di grande sensibilità possono creare un barolo come questo, invecchiabile ma fantastico anche ora....morbido avvolgente pulito ed elegante..grazie Aldo — 7 years ago
Fruity, good tannins, excellent wine at ora viva in Porto. — 8 years ago
Ora d'aria in Firenze with brandon — 8 years ago
What a great red blend from Juliaette ID. Smooth, tasty, plum and currants. — 9 years ago
This has been here awhile, reasonable and bold... it’s a Washington gig so it fits my Ora Dora — 6 years ago
Smooth Australian Shiraz, plummy with hint of eucalyptus, at Ora Trattorizza in Back Bay, Boston — 7 years ago
Earthy. But smooth. 2012 — 8 years ago
Full bodied wine. Long dress (sounds better in French but la robe was long,) but strong tannins of cherries and dark berries. Long finish. — 8 years ago
Perfetto ora! — 9 years ago
A great golden color. A lot of apricots and a little citrus. Bigger then many Sauternes. The taste lasts for 30 seconds. As a Sauterne fan, I'm impressed. It is listed as 95% Chenin and 5% Sauvignon blanc. — 9 years ago
Very good. Orange blossom and fusel oil nose. Pear, grapefruit and lime fruit. Crisp mineral finish. Good food wine or entertaining wine. — 6 years ago
With Ora king salmon. 1997 — 7 years ago
Ottimo al naso veramente persistente : odore di spirito da pulizia . rimane leggero dopo un ' ora senza essere trippo corposo nonostante 14 GR !!! — 8 years ago
Perfect balance. Great wine . "Ora pois, pois" — 8 years ago
Espressione di un territorio,Carricante millesimo 2012, 4 anni e non sentirli....da bere ora — 9 years ago
Ottimo. Perfetto ora a 12 anni — 9 years ago
Joe F
Unreal how they made real Barolo with this taste profile for this kind of money... I’m impressed great job and I wish I could taste some more of their wines because they seem to be known for their great QPR.
— 6 years ago