Apple, lemon, honey, buttery oak, stone fruit, limestone and hints of dried apricot. Good acidity and balance. — 8 years ago
Beautifully smoky and tart. Definitely something to seek out. #vawine — 10 years ago
Late harvest Viognier. A lot of stone fruit on the nose; very tropical with notes of mango and mandarin orange. — 11 years ago
A very good white from Virginia... — 12 years ago
The is Keswick’s standard Chardonnay...and it is a GEM! Orchard acids (Sweet Pear) and gentle wood tannins are dressed in floral aromatic shawl to produce a very elegant/sophisticated winner. Versatile, it has the verve to go lighter and the strength to fight the sauces. More please! Mount Juliet sourced fruit. — 6 years ago
...I don't even know what this gorgeous wine is comprised of- beyond tribute to a beautiful woman who happened to possess a wicked pen.
@worthyofthegracethenameimbues — 8 years ago
We definitely see why Wine Advocate scored this wine at 90 points. It's a perfect wine for a nice Spring afternoon! Loving this one! — 9 years ago
Cabernet Sauvignon, Syrah, & Norton- this "Consensus" red blend (made by wine club members @ Keswick Vineyards in Virginia is a delight. Fruit forward, it's got a lighter character to it but still has enough muscle to hold up the balance. Encor! Encor! — 11 years ago
Very smooth. Gave this a star during my tasting.
2017 Cabernet Franc Reserve Block 7. — 6 years ago
Keswick; C light ruby; N fresh, subtle strawberry; T dry, strawberry, watermelon — 7 years ago
Lovely aromatic blend of Viognier and Verdejo. — 9 years ago
Great color. A nose full of black cherries with leather. Mild tannins and s smooth finish. — 10 years ago
Perfection. — 12 years ago
Chris Zitzman

100% Touriga- and a strong example of how this Portuguese grape is playing a unique role within and upon the blossoming Virginia Wine scene. A sort of stewed red fruit finds its way to the nose which is followed by a surprisingly medium-bodied palate that rhymes with what the nose has already said. It’s a juicy, surprisingly deep effort that I bet will only get better over the next year. The palate is crisp but specifically well-rounded, leading to a juicy finish that, again, is packed with that “stewed fruit” trait that first found its way to the nose. This is a wonderful effort. — 5 years ago