libbyraebelle

8.9

Delish. Sweet but acidic enough to not be cloying at all. Like a tart melon drizzled with honey. — 7 years ago

Michael Meyer

8.9

Breaktime from Xmas shopping with a refreshing lift from the Isarco Valley. Kerner is a personal favorite. With its lilting crisp acidity, white florals, honey, slate, and ripe green apple. Tiny bit of flabbiness which I'll chalk up to a bad vintage but makes up for it with a reasonably long finish. — 8 years ago

Renny Cabreros

8.9

Pears, peaches, light and floral — 9 years ago

Michael Triozzi

9.0

Honey suckle, grapefruit, and oranges on nose. Full bodied, off dry, with low acidity. Palate mimicks the nose. Probably good with a fruity dessert. (Pink grapefruit sorbet?) — 9 years ago

Kristen Matia

10

Delicious! I'm not always a fan of whites, but this one is wonderful. — 10 years ago

Mo Cherry

9.3

Best Kerner I've had...hands down — 10 years ago

Sonia Ross

9.0

2009 vintage with Trevor, Norman and Leslie during a visit to Cowichan Bay. — 10 years ago

Thomas

9.1

Chitose Winery, Hokkaido, Japan
Late Harvest Private Reserve 2010
Kerner — 10 years ago

Ray Aas

9.1

Very good. A little sweet but easy drinking. — 11 years ago

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.0

Love this. — 12 years ago

with Claire

Allison Senter

9.0

This was such a fun taste. Brought to me by a customer after discussing Chinese and Japanese wines. Drinks like the Kerner you’d find in Italy. Fresh floral, pineapple, pears, and white peppercorn on the finish — 7 years ago

Marcus Nilsson

9.3

Elitist punkZ — 8 years ago

Randy Fuller

9.0

The pale golden straw color is appealing, while the nose certainly isn’t scaring anyone away. Clean earth notes define the apple, papaya and lime aromas beautifully. The palate shows off-dry pear, apple and Meyer lemon flavors on a bed of acidity. Finishing long, it’s the earth and citrus that stays around after the sip. The wine’s body makes it a lot more versatile that just “salads and sipping.” Winemaker Markus Niggli recommends you pair it with anything off the grill. — 9 years ago

David Lee

9.0

Fresh and fruity without going too far. 12.8 alc — 9 years ago

Raul Puga

9.2

Very interesting and enjoyable. Smells like a Riesling but tastes so different. Great acid and fruit. Love it now and I would imagine it will be better in several years. — 10 years ago

Tim Murphy

9.5

Nicely balanced and well structured — 10 years ago

Olivia

9.2

Crisp, refreshing. #Green Apple/tropical notes. Great wine:) — 10 years ago

Alishia Odom

9.1

Alishia had this 11 years ago

Jessie Wilkins

9.7

Yum! Sweet, good for summer!! — 11 years ago

Zeke Runyon

9.3

Minerally, some fruit, somewhat floral. Delicious! — 12 years ago

Nick Ferrall

9.1

Pale and crystal clear. Tropical fruit throughout with a nice round mouthfeel. — 7 years ago

Polly Rittenberg

9.7

My favorite white wine! Can't stop drinking it. I always finish the whole bottle in one night. — 8 years ago

Jennifer Robb

9.8

Awesome fruity flavour and aroma, very citrus-y. Has a "barely there" colour which makes it feel almost ethereal. Tried as part of my 30th birthday wine tasting and would absolutely drink again if I could find it! — 8 years ago

Craig Haarmeyer

8.9

Texture, acid, fruity and floral. — 9 years ago

Neil Schlecht

9.1

At Le Du restaurant and wine bar, Bangkok. Great in all respects. — 9 years ago

with Sharon

Mylene dG

9.2

Really nice smooth light crisp refreshing, very subtle hints of melon, not funky at all. Had over the 4th in Bolinas — 10 years ago

Luca Balletti

9.0

Frutta matura (pesca e mango) al naso, zuccherino e fruttato in bocca, beverino nonostante i 14,5 gradi. — 10 years ago

Karen Medler

9.8

Delicious! Crisp and a touch sweet. The perfect summer white! Kudos! — 11 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

8.9

Skin fermented pyramid valley! — 11 years ago

James Long

9.5

Had too much of this at the Spotted Pig NYC. Probably why we liked it... — 12 years ago