Kai Wright

8.9

Interesting project pairing U.S. winemakers with those from emerging global economies. Ntsiki Biyela, the South African half of this pairing, is a rising star and I'm dying to get her stuff solo. This one's a unique blend, at least for me: Cabernet Sauvignon, Sangiovese, with some Malbec and merlot. Rich and ripe, dark fruit, fairly straightforward but wonderfully intense flavor. — 11 years ago

Andrew McPherson

9.6

Nummy with a 24 day dry aged grass fed ribeye. — 13 years ago

Joseph Mims

9.4

Delicious. Highly recommend. — 11 years ago

Rafael Landestoy

9.9

This was the first wine that we brought of the night. H Keplinger killed it with this vintage. What an unbelievable elegant expression of Garnacha from Priorat. Despite the fact that it is 15.5% alcohol, it is completely masked. Soft tannins, velvety texture that feels like silk on the palate. Bravo! — 12 years ago

with Ilida

Tracy Hall

9.0

Let this warm up, don't drink at fridge temp. Textured Rose that will be awesome in a couple years. Nice backbone all the way to finish. — 12 years ago

Dan O'Brien

Owner/Winemaker Gail Wines

9.7

Thank you Helen Keplinger! — 12 years ago

Tom Kobylarz

9.1

Well made and exceptionally balanced, wild raspberry, strawberry, and blueberry notes, mix with a slight hint of roasted herbs — 13 years ago