Opens with a bit of reduction, Plums & more plums and a bit of cherry with a pinch of cinnamon & cloves and some damp, earthy undergrowth. On the palate this is surprisingly plush (for a Vernatsch) with soft plums and a bit of prune plus a herby, slightly bitter tang. Quite tannic yet juicy & nicely balanced.
A very nice one, in a riper, fuller style (again, for a Vernatsch). — 5 years ago
On 31/3/18 — 7 years ago
Adler 2017 — 8 years ago
2015 is great year for North Italy whites and this is no exception. Generous style with plenty of fruit but nice acidity keeping it fresh and highly drinkable. — 8 years ago
Muller Thurgau. 2014. Buona aromaticità, molto sapido, non molto persistente — 10 years ago
2008 And still fresh and fruity! — 10 years ago
Great Pinot Grigio at Juneirah with Anna and Vasilis. Paired it with octopus and seabass — 3 years ago
Very varietal.
Nice aromas and flavours. Dry wine not sweet.
Difficult to drink the bottle but awesome to share — 5 years ago
fresh flavoured, well balanced excellent aperitif, goes well with plain fish and plain cooked salmon. — 7 years ago
Smooth easy to drink without food ...great crowd pleasing white wine . We had at Giacomo — 8 years ago
This is what I like my Sauvignon Blanc to be! — 8 years ago
Welcome to the jungle)) — 9 years ago
Solid pinot Nero. Fresh fruit on the nose and palate with an interesting spicy finish. Whole foods offering at around $24, which seems affordable for this level wine. — 10 years ago
Great spice, minerals, and apple/pear flavors. — 7 years ago
Doing that alchemical cotton candy thing on the aroma. So regal and haunting aroma. Flavor good too. But that aroma is just so captivating. — 8 years ago
Reminds me of the trip. — 9 years ago
Asunta madre restaurant — 10 years ago
Louis Martin
Creamy, rich golden color, floral hint, medium bodied, slight green apple flavor, very easy to drink on its own, light enough to pair with fruit and cheese. — 3 years ago