Chris Paul

Wine Educator Copain Wines

9.2

Great, dry aromatic white for the springtime! White flowers, citrus aromas. Fresh oranges and nice acid. Some dairy notes too. Excellent with my salmon too. #petaluma #petalumawindgap — 10 years ago

Angela Cheng

9.1

Excellent wine. Lightly acidic with floral notes. — 10 years ago

Tom McConnell

9.8

Wow. Great wine. One of the best Rieslings I've tasted. Full flavored, piney overtones, beautiful balanced fruit with a great edge. — 11 years ago

Morgan Harris

Head Sommelier Aureole New York

10

This wine is impossible. Thor's barbells balanced on a tightrope with a dancing bear on the other end. Such power. Such grace. Intoxicating, concentrated peach and nectarine sorbet are matched with lime and tangerine sour rock candy. White tea, jasmine, and honeysuckle flowers effuse. Everything is staggeringly intense, but the wine really kicks into 5th gear when the heady saffron and porcini Botrytis-driven aromatics hit. I don't even care that I'm mixing metaphors, but it's a peacock in full show. Take a sip and watch the nuclear-powered laser of the wine's acid seamlessly resolve the lush texture given by the wine's hundreds of grams of residual sugar. I had no idea TBA could have a dry finish, but here we are. I would love to see a tech sheet for this wine. One of the most unbelievable, amazing wines I've ever tried. — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

Stainless steel located in the Petaluma gap — 11 years ago

Nat

9.6

Really good Pinot noir of California — 11 years ago

Nat

9.0

Love this winery from California !! Imported by Vignome in Qc 🍷😍 — 10 years ago

Jeroen Koenen

9.0

1998 Keller Hubacker 3-star Auslese
APnr: 29-99
Dark colour, orange. Still very well balanced. No ferous notes yet. Abundant sweetness, mandarin, cantuccini-cookies, apricot-jam. Yummy. — 10 years ago

Amy Payne

9.4

#FanzKeller #FranzAnton #SchwarzerAdler #PinotNoir #Spatburgunder Dried Cranberries, Under-Ripe Strawberries, Baking Spices. Bright Acidity and Tart Finish. Enjoy with food. — 11 years ago

David Bloxsom

9.1

Sharp, tasty, and full bodied. — 12 years ago