Katsunuma Jyozo

Adega Vinicola d'Aruga

Aruga Clan Tinto Katsunuma Red Blend

We had the koshu white and this red. Both were light and delicious! — 6 years ago

Katsunuma Jyozo

Iwai Terroir Selection Koshu 2016

アマゾンで購入
勝沼醸造
すっきりした味わい
アルコールの味がしない
さらりとしてる
— 7 years ago

Grace

Koshu

Paired beautifully with scallops — 9 years ago

Chateau Katsunuma

Black Queen 2012

A balanced one. — 10 years ago

Chateau Katsunuma

Nigori Koshu 2014

やや甘口で、飲み過ぎに注意するぐらい飲みやすい。食事に合わせるより、単体でチーズやハムと飲むのがお勧め。 — 11 years ago

Château Mercian

Nagano Katsunuma Chardonnay 2011

Alex Barty
9.0

That was fun. Will definitely give more Japanese wine a go — 11 years ago

Toriivilla Imamura

Cuvée Hideka Toriivilla Koshu 2015

日本ワインのグランクリュ鳥居平 甲州100%を辛口に仕上げたもの。それでもイマイチ好みじゃないかなぁ。 — 7 years ago

Marufuji Winery

Rubaiyat Barrel Aged Muscat Bailey A 2016

A little fruit forward with balanced oaks, subtle tanins that hold at finish — 8 years ago

Toriivilla Imamura

Katsunuma Koshu 2012

Slightly green aroma, fruity, umami, but soothing to the thought — 10 years ago

Velma liked this

Marufuji Winery

Rubaiyat Koshu Koshu 2014

2014 vintage, from a tank sample: very floral, jasmine, white tea, melon intense nose; palate with flavours of citrus, melon and white flowers; well structured, good freshness and a lovely finish — 11 years ago

Château Lumiere

Prestige Class Delaware

このデラウェアは素晴らしい! — 11 years ago

Marufuji Winery

Rubaiyat Rouge Red Blend 2013

マスカットベーリーA2013年
しっかりした色味
イチゴ、ジャム、甘み、ミント
しっかりしたボディのマスカットベリーA
甘みもしっかりあり、枯れた感じもあり、マスカットベリーAと思えない!
— 7 years ago

Grace Winery

Private Reserve Hishiyama Vineyard Grace Koshu 2016

Surprisingly good structure. Curio. Would definitely drink again. — 7 years ago

Grace

Gris De Koshu 2013

Beautifully made wine from a non-traditional wine growing region. What impress me the most is the fact that it does not attempt to copy a popular, easy-to-pronounce, and most likely French varietal such as Merlot or Chardonnay for the sake of sales and marketing. Kōshū has been grown in Japan for 1000+ years . White peach, pear, and fresh cut grass on the nose. Delicate almonds, citrus and mineral on the palate. — 9 years ago

Toriivilla Imamura

Cuvée Yuka Koshu 2004

It's a blend of indigenous grapes - Muscat Berrier and Black Queen. Quite marvelous — 11 years ago