Andy Tam

9.1

Extra point for the perfect highball for 2 pkg. Cheap date necessity — 8 years ago

Naoki Kondo

9.5

I love this! Cannot imagine from the grape used! — 8 years ago

Jimmy Hayes

Estate Director Mayacamas Vineyard

9.8

This was the winner for me.. great balance and energy. Generous in texture but a very firm structure and drive. Built like a Highlands. — 9 years ago

Kathryn Sabol

9.6

Smells like a Sauvignon blanc, tastes like a muscadet. Floral and light citrus on the nose, peach and mango on the palate. — 9 years ago

Saori Uchimura

8.9

青ゆずのような、爽やかな香り — 10 years ago

kazuyo

9.7

ルミエール ペティヤン。
辛口で、後から苦味がある。
なんだろ、みかんの皮⁉️白いところを食べた時みたいな( ´ ▽ ` )ﾉシャンパーニュ方式。 — 10 years ago

Denis Roudenko

9.1

16.5/20 (91/100)

#japan #merlot #pts91 — 10 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Name:" Shichiken"/ brewery: Yamanashi meijo/ region: Yamanashi prefecture/ category: junmai/ crisp acid , smooth texture — 11 years ago

Shigeru Kiuchi

9.2

甲州 アップルの香り なかなか素晴らしい。 — 12 years ago

Chiaki Kato

8.9

Shipn Winery 2010 Rose — 12 years ago

Rowan Gillespie

9.0

Strawberry jam. — 8 years ago

John Lumley

9.3

Paired beautifully with scallops — 8 years ago

Takashi Mori

9.2

30種類ちかくの山梨葡萄をブレンドしたやつ。複雑でしっかり。 — 9 years ago

Ryan Stewart

9.2

Gorgeous tawny color. Rich aromas of caramel, honey, cigar box, licorice, with bacon fat, oily notes in the mid palate and dark chocolate hints. Dried figs, raisins, and raspberry flavors as well. Integrated tannins. Long syrupy finish. — 9 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.3

Brunch gifts! — 9 years ago

Kanako Fujino

9.0

微発泡で華やかな甲州の白 クレマチスの か・ほ・り ♡ — 10 years ago

marie SAITO

9.1

香り控えめだけど、滋味深くて美味しい — 11 years ago

Tsuyoshi Motobe

8.9

knife with little sweetness — 11 years ago

Mike Matsumoto

9.5

表参道、みな瀬でご馳走になったワイン。高級感ありあり。 — 11 years ago

Brandon Woo

9.5

Full nose of grapes tannins. Medium full body. Well balanced and smooth tongue. Medium long finish. Great cp. — 12 years ago

kazuyo

9.2

フレッシュ、フルーティ。
ほんのり甘い、微炭酸
新酒(*´꒳`*) — 8 years ago

Lawrence Asrikin

9.0

Beautifully made wine from a non-traditional wine growing region. What impress me the most is the fact that it does not attempt to copy a popular, easy-to-pronounce, and most likely French varietal such as Merlot or Chardonnay for the sake of sales and marketing. Kōshū has been grown in Japan for 1000+ years . White peach, pear, and fresh cut grass on the nose. Delicate almonds, citrus and mineral on the palate. — 8 years ago

Ryan Stewart

8.9

Pale lemon color. Wet grass, turf, charcoal, tropical fruits, banana, lemon, asphalt, bonfire, and fresh tobacco. Medium + mouthfeel, medium + body, long finish. — 9 years ago

Ingrid Elias

8.9

Slightly tannic and fruit forward — 9 years ago

Andrew C.

8.9

Very nice! — 10 years ago

Omar 'Nacho' Campos

9.0

2014 vintage, from a tank sample: very floral, jasmine, white tea, melon intense nose; palate with flavours of citrus, melon and white flowers; well structured, good freshness and a lovely finish — 10 years ago

Miyako Shimba

9.3

山梨のワイン。含みがある泡。 — 11 years ago

Ying Mo

9.6

Buttery Chardonnay. Mach well with sweetness of Japanese food. — 11 years ago

Takashi Trshirogi

9.7

Hi take said it s too early to open but hey why not for the new year
It has good tannin — 11 years ago

Massa Yamashita

9.3

#winytokyo — 12 years ago