Slightly green aroma, fruity, umami, but soothing to the thought — 9 years ago
2014 vintage, from a tank sample: very floral, jasmine, white tea, melon intense nose; palate with flavours of citrus, melon and white flowers; well structured, good freshness and a lovely finish — 9 years ago
Cuvee Misawa Rouge Ridge System — 9 years ago
このデラウェアは素晴らしい! — 10 years ago
This is theMEROT — 10 years ago
Aruga Blanca. Vinha Isse'Hara. My first Japanese wine. Perfect with Tempura starters. The Domaine Leflaive after was even better but I had no wi-di. Thanks Ken! — 11 years ago
Paired beautifully with scallops — 7 years ago
A balanced one. — 9 years ago
やや甘口で、飲み過ぎに注意するぐらい飲みやすい。食事に合わせるより、単体でチーズやハムと飲むのがお勧め。 — 9 years ago
マスカット ベイリーA — 9 years ago
16.5/20 (91/100)
#japan #sparkling #saberit #pts91 — 9 years ago
Buttery Chardonnay. Mach well with sweetness of Japanese food. — 10 years ago
Slight bitterness made me feel so comfortable. Macération carbonique marche bien!!! — 10 years ago
Beautifully made wine from a non-traditional wine growing region. What impress me the most is the fact that it does not attempt to copy a popular, easy-to-pronounce, and most likely French varietal such as Merlot or Chardonnay for the sake of sales and marketing. Kōshū has been grown in Japan for 1000+ years . White peach, pear, and fresh cut grass on the nose. Delicate almonds, citrus and mineral on the palate. — 7 years ago
It's a blend of indigenous grapes - Muscat Berrier and Black Queen. Quite marvelous — 9 years ago
@ Narisawa (Tokyo). Like a lovely Sauvignon Blanc — 9 years ago
Cuvee Misawa Rouge — 9 years ago
knife with little sweetness — 10 years ago
表参道、みな瀬でご馳走になったワイン。高級感ありあり。 — 10 years ago
Matt Potts
A little fruit forward with balanced oaks, subtle tanins that hold at finish — 6 years ago