Bailey Williamson-Ward

9.2

Almost an acetone smell on the nose, disappears a few glasses in. Quite earthy and dry. — 5 years ago

with George

Monk Funkster

9.1

So much subtlety going on with this wine. Lots of flavors from great fruit and great minerality. Lots of complexity that is super fun to unpack. Definitely have the sensation of never being able to taste all of the flavors in this. — 6 years ago

Samvel Simonyants

9.0

12/V/2018
Клюква, брусника, мох, мокрая шерсть, сухая хвоя. Лёгкое тело, сочный расслабленный вкус, аккуратные танины, мягкая кислотность. 17/20 — 7 years ago

Timur Okhinko

9.5

very tasty! lovely.
strawberry, with dry grass like oregano or whatever. with little grapefruit on end of nose.

pair with anything or solo.
i love it. — 8 years ago

Elena Moroz

9.0

Kvevri, вяжет — 9 years ago

Han-Yi Chang

9.3

It's a 18% dessert wine from Georgia (Rare), it smell pretty solid with slightly rum's flavor, taste like sweet aged fruit. I can't tell how amazing it is when pairing with tiramisu! You definitely want to keep one in your house for dessert anytime! — 10 years ago

Jessy Manuel

8.9

Very nice qvevri wine. Fresh apple and peach. Tannins make for a nice finish. — 5 years ago

Michael Everett

8.9

More Georgian! Dank — 6 years ago

Amanda Freeman

9.1

Honey notes and very crisp. Great summer table wine! — 7 years ago

Samvel Simonyants

9.0

03/I/2018
Светло-соломенный цвет, долгий перляж. В аромате сочное зеленое яблоко, минеральная вода, арбузные корки, крыжовник, невесомые растительные тона можжевельника и мяты. Легкое тело, свежий и тонкий вкус, гармоничный аромату, с высокой кислотностью и минеральным послевкусием. Можно пить бесконечно. 17/20

(Lapati Wines, Kidev Erti, 2015, 10.5° | Method ancestrale sparkling wine made up of 60% Chinuri and 40% Gorula by Vincent Jullien in the region of Shida Kartli, central north of Georgia.)

@Delectable — 8 years ago

Karen Ulrich

9.1

Pale ruby. Savory tart cranberry. Sour cherry. Earthy. Light, bright. Vibrant! Slight reduction upon opening. Super quaff! Mariam Iosebidze. Aged in kvevri. From Ateni, Kartli, Georgia. — 8 years ago

Giorgi Kharatishvili

10

This is chateau mukhrani reserve du prince saperavi vintage of 2010 awesome balance of acidity and tannins — 10 years ago

Deborah Heath

9.6

@pheasants tears, Kakheti, Georgia. 2012 Tibaani is a skin contact amber field blend of 80+ white grapes. Many thanks to John Wurdeman for spectacular hospitality! — 11 years ago

Kathryn Spectorsky

9.0

Georgian orange wine. yum. — 5 years ago

Alyssa Beers

9.0

Super sparkles — 6 years ago

Ryan Merkley

9.1

Dark orange colour, with strong tannins and lots of tea flavours. It's not elegant, but it is good. — 7 years ago

Kyle Bella

9.2

Looks like Lemonade in the glass, you get a kick of acid, sweet pomelo, orange, floral characteristics and a herbaceous mid palette and dry finish. Georgian wine is rendered lively here. — 8 years ago

Sergey Petrov

9.1

Perfect smell, good taste, fruits and berries. — 8 years ago

Alyskins

9.0

With friends...mmmmmmm. Pairs nicely with hookah. ;))) — 9 years ago

Deborah Heath

9.0

Iago's Wine. Chinuri, one of the 500+ Georgian grapes, fermented in a qvevri (amphora ) with skin contact. Iago Bitarishvili was a splendid host in Kartli, Georgia when I visited last March, and his clean savory wine is a delight. Great Georgian food @ Oda House in NYC. — 10 years ago