Kartli

Pheasant's Tears

Goruli Mtsvane-Chinuri Blend 2018

Almost an acetone smell on the nose, disappears a few glasses in. Quite earthy and dry. — 5 years ago

George Muncey
with George
Bree liked this

Pheasant's Tears

Kartli Shavkapito 2017

So much subtlety going on with this wine. Lots of flavors from great fruit and great minerality. Lots of complexity that is super fun to unpack. Definitely have the sensation of never being able to taste all of the flavors in this. — 6 years ago

Martin liked this

Lagvinari

Vineyards of the Caucasus Tavkveri 2015

12/V/2018
Клюква, брусника, мох, мокрая шерсть, сухая хвоя. Лёгкое тело, сочный расслабленный вкус, аккуратные танины, мягкая кислотность. 17/20
— 7 years ago

Alexander, Stanislav and 3 others liked this
Vladimir Miroshnikov

Vladimir Miroshnikov

Все хвалят его вина, а мне никак не заходит. Правда, я только оранжевые пробовал, но и среди них не топ оказалось.
Samvel Simonyants

Samvel Simonyants

@Vladimir Miroshnikov мне именно тавквери понравился. Получился похожим по стилю на пино нуар из жюры

Château Mukhrani

Tavkveri Rosé 2012

very tasty! lovely.
strawberry, with dry grass like oregano or whatever. with little grapefruit on end of nose.

pair with anything or solo.
i love it.
— 8 years ago

Pheasant's Tears

Kartli Tavkveri

Kvevri, вяжет — 9 years ago

Château Mukhrani

Finest Muscat

It's a 18% dessert wine from Georgia (Rare), it smell pretty solid with slightly rum's flavor, taste like sweet aged fruit. I can't tell how amazing it is when pairing with tiramisu! You definitely want to keep one in your house for dessert anytime! — 10 years ago

Tevza

Kartli Amber Qvevri Crazy and Alive Mtsvane

Very nice qvevri wine. Fresh apple and peach. Tannins make for a nice finish. — 5 years ago

Pheasant's Tears

Tavkveri Rosé 2015

More Georgian! Dank — 6 years ago

Château Mukhrani

Kartli Rkatsiteli 2014

Honey notes and very crisp. Great summer table wine! — 7 years ago

Lapati

Kidev Erti Chinuri 2015

03/I/2018
Светло-соломенный цвет, долгий перляж. В аромате сочное зеленое яблоко, минеральная вода, арбузные корки, крыжовник, невесомые растительные тона можжевельника и мяты. Легкое тело, свежий и тонкий вкус, гармоничный аромату, с высокой кислотностью и минеральным послевкусием. Можно пить бесконечно. 17/20

(Lapati Wines, Kidev Erti, 2015, 10.5° | Method ancestrale sparkling wine made up of 60% Chinuri and 40% Gorula by Vincent Jullien in the region of Shida Kartli, central north of Georgia.)

@Delectable
— 8 years ago

Alexander, Riddley and 3 others liked this

Mariam Losebidze

Tavkveri 2015

Pale ruby. Savory tart cranberry. Sour cherry. Earthy. Light, bright. Vibrant! Slight reduction upon opening. Super quaff! Mariam Iosebidze. Aged in kvevri. From Ateni, Kartli, Georgia. — 8 years ago

Chateau Mukrani

Reserve du Prince Saperavi 2010

This is chateau mukhrani reserve du prince saperavi vintage of 2010 awesome balance of acidity and tannins — 10 years ago

Pheasant's Tears

Tibaani Amber White Blend 2012

@pheasants tears, Kakheti, Georgia. 2012 Tibaani is a skin contact amber field blend of 80+ white grapes. Many thanks to John Wurdeman for spectacular hospitality! — 11 years ago

Brad, Thomas and 2 others liked this

Gotsa

Pet’ Nat’ Asureti Chinuri 2017

Super sparkles — 6 years ago

Erik liked this

Gotsa

Asureti Valley Unfiltered Rkatsiteli-Mtsvane 2015

Dark orange colour, with strong tannins and lots of tea flavours. It's not elegant, but it is good. — 7 years ago

Pheasant's Tears

Pétillant Naturel Kartli Chinuri 2016

Looks like Lemonade in the glass, you get a kick of acid, sweet pomelo, orange, floral characteristics and a herbaceous mid palette and dry finish. Georgian wine is rendered lively here. — 8 years ago

Garrett liked this

Château Mukhrani

Reserve du Prince White Blend

Perfect smell, good taste, fruits and berries. — 8 years ago

Pheasant's Tears

Kartli Saperavi 2013

With friends...mmmmmmm. Pairs nicely with hookah. ;))) — 9 years ago

Iago's Wine

Chardakhi Chinuri 2010

Iago's Wine. Chinuri, one of the 500+ Georgian grapes, fermented in a qvevri (amphora ) with skin contact. Iago Bitarishvili was a splendid host in Kartli, Georgia when I visited last March, and his clean savory wine is a delight. Great Georgian food @ Oda House in NYC. — 10 years ago

Anthony, Velma and 3 others liked this
Sasha Agapov

Sasha Agapov

Georgian wines are very much interesting
Deborah Heath

Deborah Heath Influencer Badge

@Sasha Agapov, agreed! So many interesting grapes, & a growing number of serious small artisan producers