Just had this in Bordeaux a few weeks ago. Like most wines of this vintage it took a bit of imagination to fully appreciate. It is clearly time to drink this wine, it may be on the downhill side of life. Overall a good experience for what was not noted as a premium vintage, but is a very solid wine. — 6 years ago
The 1988 d'Yquem is almost identical to the bottle I tasted in 2016. This is almost Barsac-like in style on the nose with scents of barley sugar, complemented by marmalade and mandarin, fresh and vibrant with a palpable sense of energy. The palate is medium-bodied with a viscous texture but it is not, and has never been, as unctuous as either the 1989 or 1990. However, what the 1988 does possess is a surfeit of vitality and tension. There are layers of blood orange, quince and marmalade towards the finish that as the aromatics suggest, comes across as quite Barsac in style. Superb. Tasted at Château Batailley. (Neal Martin, Vinous, May 2018) — 7 years ago
Served with apps at group dinner. May be best wine of the night. Fresh and crisp. — 7 years ago
May 23, 2016 — 9 years ago
In the nose I smell sweet tobacco and hints of anise. Wet leather and the smell of rain. Big in tannin and foul-mouthed wine. Not a long end but need to age. — 9 years ago
Its okay scent is well integrated. Its taste is fruity with good acidity. However I think it may not age well with time as I tried it again next again. It wasn't as good. — 10 years ago
Color of dark purple, ruby, and a bit brown note on the rim. Nose of dark fruits, tobacco leaves, spice, and indeed some strawberry. Taste is sweet! Zest, cherry, , spice, marginal tannins come next. Quite milky. Aftertaste is also a bit spicy, tobacco leaves, and just a bit too watery. Too sweet for me but may be a good one in the party. — 6 years ago
29 May 2018. Brooklyn, NY. — 7 years ago
This may be the smoothest Hermitage I've had @ £83 it's like a pig rolling in velvet 🐷 so smooooth 😍 Great now but 97+ over next 5-20yrs 😎
🍷 Ruby w/ purple hue
👃 Cloves, Olives, thyme & piggy 💩 through blackberry w/ touch of liquorice & minerals
👄 Med+ body incredibly super smooth olive tapenade, blackberry & dark cherry - surprisingly well balanced @ this age 👍
🎯 Long dark fruit & olive pure silk finish — 8 years ago
Was everything I expected and then some... Expected the elegance, the graphite, the earthiness, the black fruits, the finish (oh, the finish). But did not expect the 21 year old wine to still be so tight right out of the bottle. A 1 hour decanting improved this wine tremendously. Drank May 2016. — 9 years ago
Strong full bodied. That's my style of wine. — 9 years ago
Just beginning to settle down. May revisit this vintage in 5 years. — 10 years ago
Had this in Vienna — 11 years ago
2014. Just really good. May have aged a little longer, but definitely drinkable right now. — 5 years ago
Avoid, sweet, apple, crisp — 6 years ago
The 1948 Cheval Blanc may well constitute the most unheralded legendary wine of the 20th century, in no small part because it precedes the 1947. However, after years of several mavens lionizing this vintage and after one impressive but not convincing bottle, I encountered a 1948 Cheval Blanc that frankly, blew me away. This third bottle originates from the same source as that and mirrors its performance. Deep and lucid in color, it has a quite astonishing bouquet that is high-toned and decadent: kirsch, blueberry and a hint of liquorice, all beautifully defined. But it is the power that knocks you sideways. The palate is exquisitely balanced with supple tannin, velvety in texture with a multi-layered smorgasbord of glistening red fruit towards the finish – wild strawberry, Morello cherry, and cranberry all mixed with subtle ferrous and tobacco notes. It is a wondrous Saint-Émilion that I would dearly love to compare with the 1947 one day! Tasted at a private dinner in London. (Neal Martin, Vinous, May 2018) — 7 years ago
This was slightly disappointing through still an obviously well made wine. Still a touch of oak , fruit quite deep and sweet . The finish is not as long as I was hoping. It will age ok I would imagine but the relative lack of acidity slightly worries me. Tasted on Monday 30th May, 2016 — 9 years ago
Beautiful clear, crisp, with a slight sweetness but a touch or refreshing dryness as well. New favorite! — 9 years ago
Excellent, citrus, mineral, rich, lengthy finish — 10 years ago
Warren pears, white peach, grapefruit, lemon blossom. Light bodied, rich mouthfeel, mouth watering crisp finish. — 10 years ago
Jakub Kalinowski
Surprisingly energetic and sharp for a Pfalz Riesling with steely, spicy lemons and a whiff of peach in the background. Great juiciness & purity, this has the drinkability if a clear mountain spring. Brilliant for sipping solo, but will hold its ground with light food. A cracker entry level wine & brilliant value! — 5 years ago