Family-owned and operated started in 1999 by Dr John and Karen Bergstrom. Dark Ruby with fresh ripe berry fruit flavors with floral spice notes. On the palate, cherry and raspberry flavors with complex herb and citrus notes. Fine tannins on long finish ending with slight earthy character. Drink now while it’s fresh, will benefit from short-term aging. — 5 years ago
Naked wines. Really liked it, full bodied and very fruity. Perfect with steak. Not particularly complex but solid to our big red palate — 5 years ago
Karen Iglehart’s delicious brut! — 6 years ago
Can't believe there's no cork. Screw-top wine rarely this good. — 8 years ago
April 19, 2016. With Karen in Tucson awesome — 9 years ago
Fantastic Rioja. In Atlanta Karen wine. — 10 years ago
Tucson. June 2015. House closing celebration. Wahoo. Lovely Veronese red. With Karen — 10 years ago
Gift from Karen to Murad — 10 years ago
Yum! Thanks Karen! — 10 years ago
Steak and amazing company with UJet team, Karen bowman, Brandon Ackert, Forrest, Erin and Phillip! Ordering steaks!!! — 4 years ago
Kind of a hint of freshly opened bandaids, tastes dry fruity, and smooth. — 4 years ago
"Mahi is long enough for real substance without that awful syrupy quality so common in other whites. There's a note in there that some describe is funk, but we'd call grassy." According to Karen MacNeil "New Zealand Sauvignon blancs have no parallel in the world." — 5 years ago
My favorite Angel wine so far! So flavorful, like Concord grapes and currant. — 6 years ago
Had w amanda and Karen at a party on Hermosa Beach. Liked it better than the chateau/Rhône rose I brought. Had more zip while still having fruit — 7 years ago
Almonds, ginger ale, peaches. Very rich. I have a wine shop for you to check out @Donna Saxton. Elie Wine Co., in Birmingham. Amazing selection of mostly French and Spanish wines with a nice selection of Champagne. — 9 years ago
The wine kitchen, Leesburg with Karen Knauff — 10 years ago
Really complex tasting, interesting and delightful, full bodied but not overpowering. Was a gift from Karen Murphy.
— 10 years ago
Sweet style Sake, fruity, low umami/body. — 10 years ago
Simms with jake and Karen — 11 years ago
Family-owned and operated started in 1999 by Dr John and Karen Bergstrom. Medium Ruby with fresh ripe berry fruit flavors, tea and floral spice notes. On the palate, cherry, cranberry and raspberry flavors with complex herb and orange citrus notes. Fine tannins on long finish ending with slight citrus character. Drink now while it’s fresh, will benefit from short-term aging. I like ‘17 better than ‘16. — 4 years ago
Love how fruit forward this wine is! Bright and pleasant tannins. Cherry, spices, cocoa/coffee finish; very enjoyable! — 5 years ago
Great fresh fruit wine. Lunch wine with salads and seafood. — 5 years ago
The epitome of PG IMHO, this is my ideal afternoon cocktail wine. It is medium bodied yet crisp, with just enough honey and apple flavors to make it feel refreshing and invigorating, yet restrained enough not to taste like a dessert wine or dry the palate.
— 8 years ago
From Karen on moms birthday November 30, 2015 ❤️❤️❤️ — 10 years ago
Drinking well tonight thanks to @Karen Wawrzaszek and JJ. — 10 years ago
Great wine , fruity , Jammy well balanced . Karen Frank loved it — 10 years ago
Karen really likes this. — 11 years ago
Lyle Fass

Founder Fass Selections
Complex nose, spicey oak, green apple, gorgeous minerality, terrific spice, amazing deep minerality and a stunning expansiveness. Really wonderful white burgundy symphony on the nose. Just unreal. What a nose. Tree bark, dry soil. Just stunning. Wow. Juicy, energetic, luscious, fresh, vital, elegant, complex. Wow. What a wine. Just gorgeous. Maybe best Monthelie Blanc I’ve ever had from Boussey. Explosive and wonderful. Spicey as well. A brilliant bottle. Finish is epic. — 3 years ago