Amber Ryder

9.0

Lovely design, gentle and plummy taste. — 8 years ago

Scott Taddeo

9.0

Draws you in from the get go, such attractive fresh, perfumed nose of blue fruits, plum, tarragon, pastry, white pepper, aniseed & Vietnamese mint. If the length wasn't so dismal this would be one of the best value wines going around. — 8 years ago

Mark Calkin

9.2

#humblegrape 2012 Semillon — 8 years ago

with Claudine

Jennipher Beal

9.0

Mellow, smooth and delicious. Really enjoying this wine! — 10 years ago

Kate Whitney

9.5

Old gold.
— 10 years ago

Pelin-Ralph Bright

9.2

International gold medal winner rated 96 points by Halliday.

An outstanding example of Cabernet Sauvignon from Hindmarsh Island Adelaide, Australia. — 10 years ago

Bronwyn Thorley

9.7

A very pleasant wine — 10 years ago

Tobey Bostock

9.0

Very smooth. Lacking body. — 8 years ago

Luke Clayton

9.1

Nice drop needs more time. — 8 years ago

Lauren Fritz

10

Yep. Australian Shiraz and some bomb island cuisine. — 8 years ago

Bob McDonald

9.3

When in Rome do as the Romans! This is a Kangaroo Island wine connected with the well credentialed Lake Breeze. Lovely peppery notes. Very good for a wine most of us have never heard of. 17+. — 9 years ago

Charlie Beatty

Buyer wineworksonline.com

9.6

Big and Rich. Medium to full in body. Great wife with Turkey, ham and Kangaroo. Yup down there with 12 Fabulous People. — 10 years ago

Brad Miller

9.2

Smell of olives — 10 years ago

Mike MacDonald

9.6

Very good but maybe not $25 good. Other top rated wine as good. — 10 years ago

with Lisa

Brent Mayeaux

Production Burn Cottage Vineyard

9.1

They say "what grows together goes together," but that's oversimplified BS. I'll be darned if this wasn't perfect with a kangaroo burger though. At 14% alcohol it isn't a lightweight like many of the new Australia wines, but its freshness and bright fruit keep it charming without getting goopy. — 8 years ago

Michael Housewright

Writer/Photographer Wine Enthusiast Magazine

8.9

Only the 2nd vintage of this wine, and it has held up well. Not nearly as face crushing as most Aussie cab, this is an elegant example of this grape grown down under — 8 years ago

Scott McWilliam

8.9

Surprisingly good. Clean and subtle. — 9 years ago

John Rubino

9.6

On Kangaroo Island enjoying Black Bubbles on the deck with appetizers. Delicious! — 10 years ago

Matté

Manager The Wine Cellars

9.1

Lovely fresh palate that also has chocolatey notes — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

Killer Aussie juice. — 10 years ago