Geoff Davis

Co-owner Stellareese Wines

9.2

Wow. Amazing with lamb and kale and farro. Leather, dates, juniper. — 10 years ago

Eoghan Igoe

9.6

As always, Thomas has done another beauty. Are with chicken, and capsicum stuffed with kale and then wrapped prosciutto around that. Tasted awesome. Light, far too easy to drink and enjoy! — 10 years ago

Nicci Cronican

9.5

Had with sea bass, risotto and kale. Delicious low tannins smooth lite finish — 11 years ago

Kim Bogle

9.6

Very good - smooth good flavors - got at Anglebecks, had with steak, potatoes and kale salad — 12 years ago

Shannon Goggin

9.2

Smooth, clean, flavorful. Paired with pesto kelp noodles and mung bean kale tomatoes. — 10 years ago

Deborah Heath

9.4

@osomarket w Isabelle. Lovely Rhône mineral/acidity: limestone + nectarines, lime zest. Splendid partner to umami-laden kale/molten egg sammy — 10 years ago

Mark Lindzy

9.1

Savory fruit, darker than I was expecting. Medium bodied with solid acidity. Went very well with our roasted chicken and sautéed kale dinner. — 11 years ago

Chris M

9.7

Mia Mare in Haddonfield. Warm
Seafood salad with shrimp, measles and calamari and spring mix with goat cheese. Dinner of pork tenderloin basted in mustard with cherries and sautéed potato and Kale. Spinach gnocchi. — 10 years ago

Sylvia Nguyen

9.7

Drinking a magnum of Syrah made by Lauri's brother. Kale Wines! — 10 years ago

Matt Young

9.5

Part of a 3 bottle Syrah tasting...definitely the best one. Big, robust, complex, tannic, smooth, tobacco, alcohol...this wine is fantastic — 11 years ago