Brought to my Ontario wine history class by the co-founder of Inniskillin, Herr Karl Kaiser. The colour is pure gold and extremely viscous. The nose is still tropical as an icewine dispite it's age and filled with tonnes of brown sugar. The palate confirms the nose and is absolutely delicious...the sweetness is well balances by good acidity,the beauty of Vidal icewine is exemplified in this bottle. Danke Herr Kaiser! — 10 years ago
Fine ed elegante con spiccato sentore di pera kaiser. — 12 years ago
Made with Kaiser Sosé and it shows. Wonder-effing-ful — 9 years ago
At Faschina, Damüls — 10 years ago
3/5 600 bottiglie anno vigne di 50 anni, 18 mesi di legno 40% nuovo più 8 mesi in vasche sui lieviti. Ha stentato tanto ad aprirsi e quando gli altri iniziavano a sedersi lui ha preso il sopravvento. Legno più netto al naso, ginestre e camomilla, the verde, pere kaiser e mela cotogne, equilibrio non perfetto, leggermente spostato verso le note morbide, nel finale una nota morbida di cenere e burro. — 10 years ago
A spiced white wine - more for Fall and Winter. — 11 years ago
German Becks — 12 years ago
Aromas of rose pedals and wild berries, low tannins but full bodied — 9 years ago
Kaiser snowsay Pinot and a movie!!! delicious plums and currants — 10 years ago
Rare opportunity to taste the liquid history of Ontario. Brought from the winemaker's own cellar to our class. Really shows it's age with its brick appearance and lots of tertiary notes of damp earth and cellar aromas. The bouquet has many layers and could be explored for some time. The mouthfeel is still wonderful and the palate confirms the nose. This is a wine that will be remembered for a very long time. Many thanks to Herr Kaiser for this milestone in an Oenophile's life. — 10 years ago
2014/5/4@Fuzhou M Lounge with Fat Zhou — 11 years ago
James P Grover
When you hike in the Finger Lakes, you can easily think you're in Burgundy or Alsace. The topography is very close and the climate is just a little more continental. So the choice of grape varieties follows naturally. Pear, apple, and a little pineapple fruit come across in this wine. It has some stony and steely minerality, but less than typical for this region. There's a lot of vanilla and butter, with smoke and oak. These latter elements are too strong in my opinion. And the acidity is a little too weak. If that and the fruit were stronger this would be on par with Chablis. So it's a little off balance. But I enjoyed it very much with a salmon salad. — 9 years ago