Kirin Hizo Shu Shizuku. This sake is a rare find. Aged for 5 years in a low temperature to add complexity and using the natural gravity flow method, the sake is complex and rich yet has a dry smooth finish. Hands down one of the best dry sake in the market. — 11 years ago
Ely Cohn
Drank over 6 weeks opened in my fridge and it stayed fresh throughout. Richly layered aromas and flavors of chocolates, pistachio, green grapes, and honeydew melon with floral undertones. Savory but offset by some residual sugar. Sufficiently robust for the main course. Really nice. — 7 years ago