Yes. Structured leather blueberries, sharp acid almost fizzles. Boom. — 7 years ago
Seriously good Chardonnay from an unlikely AVA. The Finger Lakes can be very hit and miss, but sometimes you find gems like this. Restrained and balanced, with a very subtle aroma of pineapples. It has some weight to it, but also firm acidity. There’s probably some oak at play, but it’s very much in the background. And at only 12% ABV you can have a couple glasses, too. — 7 years ago
Wonderful 100% Washington State Grenache. Cherry, Earth, Black Pepper, Herbal aromas. Cherry, red currant and Vanilla flavors. Light color and body. Great summer red. So Fruit forward, it almost seems that it has a bit of sweetness. (But really bone dry) Hint of chocolate on the finish. Serve it a bit chilled! — 8 years ago
Amazing! Smooth — 9 years ago


Good balance of black and blue fruit with spice and oak — 11 years ago
Great viognier — 12 years ago
This is all wet rocks and blue fruit, just what I love. — 5 years ago
Brian brought from South Africa - ally, Brian, Catherine — 6 years ago
Unreal wine. Highly recommend this wine. — 7 years ago
Dry and floral! Just like i like em. — 7 years ago
I love wine from Cahors and you rarely see it on a menu. Found this one at Rye in Leawood, KS. (Save room for pie) Always a simple, straightforward wine that delivers. I hope I can find this to bring home! — 8 years ago
Aromas on the nose and follows through to your palate. Rich and velvety baked berries and anise with hints of cedar. — 10 years ago
Jammy fruity and delicious. Buy 2, 1 is not enough. — 10 years ago
This was delicious! Very mineral, balanced, complex and vivacious. Was pleasantly surprised to find out that it was Palomino. — 11 years ago
Raspberry, dried black cherry, smoked salted game, herbaceous and forest floor notes. Damn good kitchen sink blend! — 6 years ago
Wow - power Beauj, unexpected. Dark, Somewhat austere (age) yet also fruity. Maybe that’s the old vines? Not sure what to compare it to - maybe a good CDP — 6 years ago
Solid product, but lacks depth. Heat is pleasant but not overpowering. The vanillin on the other hand is overpowering. — 7 years ago
Beautiful aromatic gamay — 8 years ago
Perfect for fish!! Great finish! — 10 years ago
2011 Vintage. Good mineral notes, medium body. Needs to decant for 2+ hours to really open up. — 11 years ago
Christopher Fowler
LOVE. Loire might be my favourite French region.
Some green pepper on the nose. Dangerously drinkable. Food friendly. Went well with spiced ground beef and rice, but this red would be a good companion for red or white meat, Indian dishes, or on its own. — 5 years ago