Jon Ruyle

9.3

This is all wet rocks and blue fruit, just what I love. — 5 years ago

Peter Sultan

8.9

Total Wine Fla: decent enough, clean, rose cremant — 6 years ago

Liam Davitt

9.0

Solid product, but lacks depth. Heat is pleasant but not overpowering. The vanillin on the other hand is overpowering. — 7 years ago

Ned Gray Creed

9.2

My favorite of the three opened. — 7 years ago

Ray Vanderhoff

9.2

Wonderful 100% Washington State Grenache. Cherry, Earth, Black Pepper, Herbal aromas. Cherry, red currant and Vanilla flavors. Light color and body. Great summer red. So Fruit forward, it almost seems that it has a bit of sweetness. ( But really bone dry) Hint of chocolate on the finish. Serve it chilled! — 8 years ago

with Mark

Rob Brobst III

9.6

Yes I had a party so plenty of pic of the wine. Who knew Washington had the microclimates for Syrah. — 8 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.6

Tha k you Mr. Lurton for coming by and pouring us four vintages of Cheval Blanc! This was in a great spot with the most olive intrigue, new leather and cool blue fruit. Where is my steak? — 9 years ago

with Sarah and Dave

Paul Todd

9.5

Jammy fruity and delicious. Buy 2, 1 is not enough. — 10 years ago

Stan W

8.9

Good balance of black and blue fruit with spice and oak — 10 years ago

Erik Ackerman

9.3

Always love Experiment from Ovid. The 2005 was more cab franc dominant and it's showing well with another decade or so left in the tank. — 11 years ago

with Cody

Alvaro Bustillos

9.4

Bryan pickens 9/17 james sammons — 5 years ago

Michael Walker

9.8

Wow - power Beauj, unexpected. Dark, Somewhat austere (age) yet also fruity. Maybe that’s the old vines? Not sure what to compare it to - maybe a good CDP — 6 years ago

Matt Robinson

9.3

Unreal wine. Highly recommend this wine. — 7 years ago

Nicholas Janson

8.9

Dry and floral! Just like i like em. — 7 years ago

Michael Miller

9.1

Beautiful aromatic gamay — 8 years ago

Tawnia Milligan- Beckwith

10

Amazing! Smooth — 8 years ago

David L

9.0

07' K Vintners Ovide - En Cerise Vineyard.
67% Cab 33% Syrah. Nose- Opening a can of tennis 🎾. Forest floor, tobacco leaf ,spices, plums, black olives. Edit- After a good decanting it blossomed. Drink them up in the next 3/5 years. — 9 years ago

Ignasi

9.0

Perfect for fish!! Great finish! — 10 years ago

with Alba

Sarah Hexter

Blogger/Director of Communications and Financial Operations Rosenthal Wine Merchant

9.1

This was delicious! Very mineral, balanced, complex and vivacious. Was pleasantly surprised to find out that it was Palomino. — 10 years ago

BT

8.9

2011 Vintage. Good mineral notes, medium body. Needs to decant for 2+ hours to really open up. — 11 years ago

Michael Moy

9.7

Brian brought from South Africa - ally, Brian, Catherine — 6 years ago

Noel Geisen

9.3

Een van de mooiste Cab Franc die ik ken, van edn prachtig bedrijf. Heerlijk bij de bief in portsaus. — 7 years ago

Chris Haywood

9.1

Yes. Structured leather blueberries, sharp acid almost fizzles. Boom. — 7 years ago

Robert Huey

9.1

The Boy by KVintner — 7 years ago

Robert Ward

9.0

I love wine from Cahors and you rarely see it on a menu. Found this one at Rye in Leawood, KS. (Save room for pie) Always a simple, straightforward wine that delivers. I hope I can find this to bring home! — 8 years ago

Bill Bender

9.1

Darker hues than I've ever seen from this bottling. Rather amber and dark. Marzipan, kettle corn, carmelized fruit. I enjoy tasting these but they always guarantee a hangover for me. — 8 years ago

Tiffany Meaney

9.0

Aromas on the nose and follows through to your palate. Rich and velvety baked berries and anise with hints of cedar. — 10 years ago

Roman Sukley

10

Wow! Stunningly unctuous, viscous, mouth-coatingly cotton candy-like, sensual experience. Hopefully you all get an opportunity to visit this exotic destination. — 10 years ago

B

10

1993 Screaming Eagle Cab. Drank at Press w K, Iana, S, and AG. Such a treat and very interesting as Kplanned it as a comp with the 1991 Harlan. For the first hour or so, we all favored the SE. Super unctuous and round, like velvet in the mouth. Then the wines came to temp and the picture completely changed and we all grew to favor the Harlan. Interestingly, the SE got flabby and very, very sweet. A thought it was bc it lacked the tannins that the Harlan showed. Anyway, SE turned almoSt port-like, with a nose of dates, raisins, and prunes. Amazing and fun to see the change throughout the night. — 10 years ago

Kate Sitarz

9.7

Great viognier — 11 years ago